Are Greek yogurt bagels healthy?

Yes, Greek yogurt bagels are lower in calories and higher in protein compared to traditional bagels.

Can I make Greek yogurt bagels low calorie?

Using non-fat Greek yogurt and moderate toppings keeps calories lower.

No, baking powder replaces yeast for quick preparation.

Store at room temperature for 2 days or refrigerate up to 5 days.

Fluffy and healthy Greek yogurt bagels made with simple ingredients, low calorie and perfect for breakfast.

1 cup plain Greek yogurt

1 cup all-purpose flour

2 tsp baking powder

1/4 tsp salt

1 egg (optional)

Toppings as desired

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1. Preheat oven to 375°F and line baking sheet.

2. Mix dry ingredients in a bowl.

3. Add Greek yogurt and form dough.

4. Divide and shape into bagels.

5. Bake 22–25 minutes until golden.

Use thick Greek yogurt for best texture.

Toast leftovers before serving.