What makes edible cookie dough safe to eat?

This recipe uses heat-treated flour and no eggs, making it safe for direct consumption.

Can I double this recipe?

Yes, all measurements can be doubled easily for two servings.

Reduce the granulated sugar or add a bit more flour and milk to balance flavor.

Freezing is not recommended for single-serve portions because texture may change.

Single-serve edible chocolate chip cookie dough made without eggs and ready in minutes.

2 tbsp all-purpose flour (heat-treated)

1 tbsp unsalted butter, softened

1 tbsp brown sugar

1 tsp granulated sugar

1 tbsp milk

1/4 tsp vanilla extract

1 tbsp mini chocolate chips

Pinch of salt

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1. Heat flour in microwave for 30 seconds and cool completely.

2. Mix butter and sugars until smooth.

3. Add milk, vanilla, and salt.

4. Stir in flour until combined.

5. Fold in chocolate chips and serve.

Best enjoyed fresh.

Use mini chocolate chips for even texture.