Edible Chocolate Chip Cookie Dough for One – Easy No-Bake Recipe

This edible chocolate chip cookie dough for one is a simple homemade dessert that delivers classic cookie dough flavor without eggs or baking. It is designed for a single serving, making it ideal for portion control while still tasting rich and satisfying. This easy edible cookie dough recipe uses heat-treated flour and pantry ingredients, giving you a safe, smooth, and scoopable result every time.

Introduction

Edible chocolate chip cookie dough for one is a go-to option when you want a quick dessert without turning on the oven. This edible cookie dough easy recipe skips raw eggs and uses a fast flour-heating method so it is safe to eat straight from the bowl. If you are searching for an edible cookie dough recipe for one easy enough for beginners, this guide shows exactly how to make it with minimal effort and consistent results.

Edible Chocolate Chip Cookie Dough for One – Easy No-Bake Recipe

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• Author: Lily Taylor
• Total Time: 6 mins
• Yield: 1 serving
• Diet: Vegetarian

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Description

Single-serve edible chocolate chip cookie dough made without eggs and ready in minutes.

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Ingredients

2 tbsp all-purpose flour (heat-treated)

1 tbsp unsalted butter, softened

1 tbsp brown sugar

1 tsp granulated sugar

1 tbsp milk

1/4 tsp vanilla extract

1 tbsp mini chocolate chips

Pinch of salt

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Instructions

1. Heat flour in microwave for 30 seconds and cool completely.

2. Mix butter and sugars until smooth.

3. Add milk, vanilla, and salt.

4. Stir in flour until combined.

5. Fold in chocolate chips and serve.

Notes

Best enjoyed fresh.

Use mini chocolate chips for even texture.

• Prep Time: 5 mins
• Cook Time: 1 min
• Category: Dessert
• Method: No-Bake
• Cuisine: American

Ingredients

Ingredient Notes

Heat-treating the flour removes risk while keeping the flavor neutral. Brown sugar gives the dough its familiar cookie dough taste, while milk adjusts texture so the dough stays soft and creamy.

Step-by-Step Instructions

1. Place the flour in a microwave-safe bowl and heat for 30 seconds, stirring once halfway, then let it cool fully.
2. In a small bowl, mix softened butter, brown sugar, and granulated sugar until smooth.
3. Add milk, vanilla extract, and salt, then stir until creamy.
4. Slowly fold in the cooled flour until fully combined.
5. Mix in mini chocolate chips evenly.
6. Taste and adjust sweetness or milk if needed. Serve immediately.

Helpful Tips

Always allow the flour to cool before mixing to avoid melting the butter. Use mini chocolate chips so every bite has even distribution. For a firmer dough, chill for five minutes before serving.

Variations

This diy edible cookie dough for one can be customized easily. Swap chocolate chips for white chocolate or peanut butter chips. Add a pinch of cinnamon for warmth or use plant-based butter and dairy-free milk for a dairy-free version.

Storage

This edible cookie dough recipe for one is best enjoyed fresh. If needed, store covered in the refrigerator for up to 24 hours and allow it to sit at room temperature before eating.

Conclusion

Edible chocolate chip cookie dough for one is a quick, safe, and satisfying dessert that requires no baking and minimal cleanup. With simple ingredients and fast preparation, this easy edible cookie dough recipe delivers classic flavor in a perfectly sized portion.

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