Easy Egg Roll in a Bowl – Low-Carb Recipe

Easy Egg Roll in a Bowl (Low-Carb Recipe) is a quick, healthy dinner made with ground turkey, cabbage, garlic, and savory Asian-inspired seasonings. This keto egg roll in a bowl delivers bold flavor without the carbs, making it perfect for a healthy low carb dinner.

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Healthy Egg Roll In A Bowl Made with Ground Turkey
Table of Contents

Introduction

Easy Egg Roll in a Bowl (Low-Carb Recipe) brings everything you love about traditional egg rolls into one skillet without the deep frying or heavy wrappers. This healthy egg roll in a bowl keeps the bold flavors, tender meat, and crisp vegetables while cutting carbs dramatically.

If you’re looking for a keto egg roll in a bowl that is quick, satisfying, and practical for busy weeknights, this recipe delivers. With simple ingredients and one-pan cooking, you can prepare a healthy dinner low carb meal in under 30 minutes.

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Dishfeast low carb egg roll in a bowl serving

Easy Egg Roll in a Bowl – Low-Carb Recipe


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  • Author: Lily Taylor
  • Total Time: 30 mins
  • Yield: 4 servings

Description

A flavorful low-carb egg roll in a bowl made with ground turkey, cabbage, ginger, and savory Asian-inspired seasonings. Quick, healthy, and perfect for weeknight dinners.


Ingredients

1 lb ground turkey

2 tbsp olive oil

1 small sweet onion, diced

3 garlic cloves, minced

1 tsp fresh ginger

1 small head cabbage, shredded

1 cup shredded carrots

1/4 cup chicken broth

3 tbsp soy sauce or tamari

1 tbsp rice vinegar

1 tsp toasted sesame oil

3/4 tsp salt

1/2 tsp black pepper

Sliced green onions

Toasted sesame seeds

Sriracha mayo (optional)


Instructions

1. Heat olive oil in skillet and brown ground turkey.

2. Add onion, garlic, and ginger; cook until fragrant.

3. Stir in cabbage and carrots; cook until slightly tender.

4. Add broth, soy sauce, vinegar, sesame oil, salt, and pepper.

5. Simmer 3-4 minutes and garnish before serving.

Notes

For keto version, skip rice.

For meal prep, store up to 4 days refrigerated.

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: Asian-Inspired

Ingredients

Below is a detailed breakdown of everything you need.

Main Ingredients Table

IngredientQuantityPurpose
Ground turkey1 lbLean protein base
Olive oil2 tbspSautéing
Small sweet onion1Flavor depth
Garlic cloves3Aromatic base
Fresh ginger1 tspAuthentic flavor
Small head cabbage1Main vegetable
Carrots1 cupLight sweetness
Chicken broth1/4 cupMoisture
Soy sauce or tamari3 tbspSavory umami
Rice vinegar1 tbspBright balance
Toasted sesame oil1 tspNutty aroma
Salt3/4 tspSeasoning
Black pepper1/2 tspMild heat

Optional Garnishes & Serving

IngredientUse
Green onionsFresh topping
Toasted sesame seedsCrunch
Sriracha mayoCreamy heat
Cooked white riceNon-keto serving option

How To Make Egg Roll In A Bowl

  • Step 1: Brown the Meat
    Heat olive oil in a large skillet over medium heat. Add ground turkey and cook until fully browned. Break it apart as it cooks.
    Tip: Allow the turkey to develop slight browning for stronger flavor.
  • Step 2: Add Aromatics
    Stir in chopped onion, garlic, and fresh ginger. Cook for 2–3 minutes until fragrant.
  • Step 3: Add Vegetables
    Add shredded cabbage and carrots. Stir well and cook for 5–7 minutes until slightly softened but still crisp.
    Tip: Avoid overcooking to maintain texture.
  • Step 4: Add Sauce
    Pour in chicken broth, soy sauce, rice vinegar, sesame oil, salt, and pepper. Stir and simmer for 3–4 minutes.
  • Step 5: Finish and Serve
    Top with sliced green onions and sesame seeds. Drizzle with sriracha mayo if desired.
    For non-keto servings, spoon over white rice. For low carb egg roll in a bowl, serve as is.

Why This Healthy Egg Roll In A Bowl Works

  • Quick one-pan method
  • High protein, low carb
  • Meal prep friendly
  • Budget-conscious ingredients
  • Flexible for keto or regular diets

This deconstructed egg roll gives you maximum flavor with fewer calories and carbs.

Conclusion

Easy Egg Roll in a Bowl (Low-Carb Recipe) transforms a classic takeout favorite into a practical and healthy dinner low carb option. It is fast, satisfying, and adaptable for keto lifestyles or family dinners. With simple ingredients and bold flavor, this recipe earns a regular spot in weekly meal planning.

FAQ

Is Egg Roll In A Bowl Recipe keto?

Yes, this keto egg roll in a bowl is naturally low in carbs when served without rice.

Can I substitute ground turkey?

Yes, you can use ground chicken, pork, or beef.

How do I store Healthy Egg Roll In A Bowl?

Store in an airtight container in the refrigerator for up to 4 days.

Can I freeze Low Carb Egg Roll In A Bowl?

Yes. Freeze for up to 2 months. Reheat gently on the stovetop.

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