A fresh and easy classic chef salad made with crisp lettuce, deli meats, cheese, eggs, and a creamy dressing perfect for a quick and satisfying meal.

Scale

6 cups chopped romaine lettuce

4 hard boiled eggs, quartered

1 cup sliced cucumber

1 cup halved cherry tomatoes

1 cup sliced ham

1 cup sliced turkey or chicken

1 cup cubed cheddar cheese

Freshly ground black pepper

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1. Add the lettuce and toppings to a large salad bowl.

2. In a small bowl or jar, stir together the dressing ingredients.

3. Drizzle the dressing on top of the salad and toss until mixed.

4. Optionally, sprinkle with freshly ground black pepper before serving.

Use fresh ingredients for best flavor.

Add dressing just before serving to keep salad crisp.