Can I make Easy Asian Cucumber Salad ahead of time?

Yes, but for the best crunch, serve within 24 hours.

What type of cucumbers work best for this Asian cucumber dish?

Persian cucumbers are ideal because they are crisp and have fewer seeds.

Is this Healthy Asian Cucumber Salad vegan?

Yes, all ingredients are plant-based.

Can I reduce the spice level?

Yes, simply reduce or omit the chili oil.

Easy Asian Cucumber Salad – Healthy 10-Minute Side Dish

Name: Easy Asian Cucumber Salad – Healthy Asian-Inspired Side Dish in 10 Minutes
Prep time: 10 min
Total time: 10 min
Cuisine: Asian
Ingredients: 5 Persian cucumbers; 1/2 tbsp minced garlic; 3/4 tbsp light soy sauce; 3/4 tbsp rice vinegar; 1/2 tbsp sesame oil; 1 tbsp chili oil; 1/2 tbsp sugar; 1/2 tsp salt; 1/2 tbsp sesame seeds

Description

A refreshing Easy Asian Cucumber Salad made with Persian cucumbers, garlic, soy sauce, rice vinegar, sesame oil, and chili oil. A healthy Asian-inspired side dish ready in 10 minutes.

Ingredients

5 Persian cucumbers

1/2 tbsp minced garlic

3/4 tbsp light soy sauce

3/4 tbsp rice vinegar

1/2 tbsp sesame oil

1 tbsp chili oil

1/2 tbsp sugar

1/2 tsp salt

1/2 tbsp sesame seeds

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Instructions

1. Wash and slice the Persian cucumbers into thin rounds or lightly smash them.

2. In a bowl, whisk soy sauce, rice vinegar, sesame oil, chili oil, sugar, salt, and minced garlic.

3. Add cucumbers to the bowl and toss thoroughly to coat.

4. Sprinkle sesame seeds on top.

5. Serve immediately or chill for 20 minutes before serving.

Notes

For less moisture, salt cucumbers and drain before mixing.

Adjust chili oil based on preferred spice level.

Best enjoyed within 24 hours for maximum crunch.

Prep Time: 10 mins
Cook Time: 0 mins
Category: Side Dish
Method: No Cook
Cuisine: Asian