Description
A buttery, syrupy Southern peach cobbler with a golden crumb topping, made with pantry staples and ready in under 90 minutes. The sweet peaches pair perfectly with a warm, spiced topping for a comforting dessert.
Ingredients
2 (29 oz) cans canned peaches in heavy syrup
Granulated sugar: 1/4 cup (filling) + 1 1/2 cups (topping)
Unsalted butter: 5 tbsp (filling) + 1 cup (topping)
All-purpose flour 2 cups
Baking powder 2 tsp
Vanilla extract 2 tsp
Lemon juice 2 1/2 tsp
Cinnamon 1 tsp
Nutmeg 1/8 tsp
Salt 1/2 tsp (filling) + 1/2 tsp (topping)
Instructions
Preheat oven to 400°F
Pour first can of peaches and 1.5 cups of syrup into a 9×13-inch pan
Transfer only peaches from second can to pan, discarding syrup
Add melted butter, 1/4 cup sugar, salt, lemon juice, and vanilla extract to peaches. Mix until combined
In a bowl, combine flour, 1 1/2 cups sugar, baking powder, cinnamon, nutmeg, and 1/2 tsp salt. Mix until no streaks remain
Spread flour mixture evenly over peaches, pressing gently for even coverage
Bake for 15 minutes at 400°F, then reduce to 375°F and bake 40-50 minutes until golden and bubbly
Let cool 10 minutes before serving
Notes
For gluten-free option, substitute 2 cups almond flour for wheat flour
Adjust nutmeg to personal taste
Only use first can’s syrup—second can peaches should be unsyruped
Coconut oil can replace butter for dairy-free version
Absolutely no alcohol used in this recipe
- Prep Time: 15
- Cook Time: 75
- Category: Easy Snacks, Sides & Sweet Treat Recipes
- Method: Baking
- Cuisine: Southern American
Nutrition
- Serving Size: 1 slice of 8
- Calories: 480
- Sugar: 28g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 12g
- Carbohydrates: 72g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg