What makes brownie cookies different from regular cookies?

Brownie cookies use melted chocolate and more eggs, giving them a fudgy texture similar to brownies.

Can I freeze brownie cookie dough?

Yes, portion the dough and freeze for up to two months. Bake directly from frozen, adding one or two minutes.

Why do my brownie cookies turn flat?

Warm dough or too little flour can cause spreading. Chilling the dough helps control this.

How should I store chocolate brownie cookies?

Store in an airtight container at room temperature for up to four days.

Double Chocolate Brownie Cookies Recipe (Easy & Fudgy)

Name: Double Chocolate Brownie Cookies Recipe
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 6 oz semi-sweet chocolate, chopped; 6 tbsp unsalted butter; 3/4 cup granulated sugar; 1/4 cup brown sugar; 2 large eggs; 1 tsp vanilla extract; 3/4 cup all-purpose flour; 1/4 cup unsweetened cocoa powder; 1/2 tsp baking powder; 1/2 tsp salt; 3/4 cup chocolate chips

Description

Rich double chocolate brownie cookies with crackled tops and fudgy centers, easy to bake and full of chocolate flavor.

Ingredients

6 oz semi-sweet chocolate, chopped

6 tbsp unsalted butter

3/4 cup granulated sugar

1/4 cup brown sugar

2 large eggs

1 tsp vanilla extract

3/4 cup all-purpose flour

1/4 cup unsweetened cocoa powder

1/2 tsp baking powder

1/2 tsp salt

3/4 cup chocolate chips

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Instructions

1. Melt chocolate and butter until smooth.

2. Whisk sugars, eggs, and vanilla until thick.

3. Mix melted chocolate into egg mixture.

4. Fold in dry ingredients gently.

5. Stir in chocolate chips.

6. Chill dough for 20 minutes.

7. Bake at 350°F for 10–12 minutes.

8. Cool before serving.

Notes

Chill dough for best texture.

Do not overbake to keep centers soft.

Prep Time: 15 mins
Cook Time: 12 mins
Category: Dessert
Method: Baked
Cuisine: American