Deviled strawberries are an easy and refreshing brunch hors d’oeuvre made with fresh strawberries and a smooth cheesecake filling. This deviled strawberries recipe is perfect for parties, showers, and quick snack platters.
Table of Contents
Introduction
Deviled strawberries are one of the easiest ways to turn fresh fruit into a crowd-pleasing party snack. This deviled strawberries recipe combines juicy strawberries with a smooth, lightly sweetened cream cheese filling that feels familiar yet fresh. If you need brunch hors d’oeuvres easy to prepare, deviled strawberries fit perfectly into your menu.
Unlike baked desserts, deviled strawberries require no oven time and come together in minutes. They work well for baby showers, brunch tables, potlucks, or holiday snack boards. With just a few ingredients and simple prep, this deviled strawberry recipe delivers flavor, texture, and visual appeal without extra effort.
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Deviled Strawberries Recipe (Easy Brunch Party Snack)
- Total Time: 15 mins
- Yield: 24 pieces
- Diet: Vegetarian
Description
Deviled strawberries made with fresh strawberries and a smooth cream cheese filling. An easy brunch and party snack.
Ingredients
1 lb fresh strawberries
8 oz cream cheese, softened
1/3 cup powdered sugar
1 tsp vanilla extract
2 tbsp heavy cream
1/4 cup graham cracker crumbs (optional)
Instructions
1. Wash and dry strawberries, then slice in half.
2. Cut a small V-shaped notch from each strawberry.
3. Beat cream cheese until smooth.
4. Add powdered sugar, vanilla, and cream, then mix until creamy.
5. Pipe filling into strawberries.
6. Top with graham cracker crumbs if desired.
7. Chill briefly before serving.
Notes
Use firm strawberries for best results.
Chill filling if it becomes too soft.
- Prep Time: 15 mins
- Cook Time: 0 mins
- Category: Appetizer
- Method: No-Bake
- Cuisine: American
Ingredients
| Ingredient | Amount |
|---|---|
| Fresh strawberries | 1 lb |
| Cream cheese, softened | 8 oz |
| Powdered sugar | 1/3 cup |
| Vanilla extract | 1 tsp |
| Heavy cream | 2 tbsp |
| Graham cracker crumbs (optional) | 1/4 cup |
Ingredient Notes
Choose firm, evenly sized strawberries so they sit flat on a serving tray. Full-fat cream cheese creates the smoothest filling. The graham cracker crumbs add a cheesecake-style finish but can be skipped for a lighter version.
Step-by-Step Instructions
- Wash and dry the strawberries completely, then slice each one in half lengthwise.
- Cut a small V-shaped notch from the center of each strawberry half to create space for the filling.
- In a mixing bowl, beat the cream cheese until smooth.
- Add powdered sugar, vanilla extract, and heavy cream, then mix until light and creamy.
- Transfer the filling to a piping bag or zip-top bag with the corner snipped.
- Pipe the filling into each strawberry cavity.
- Sprinkle with graham cracker crumbs if desired.
- Chill for 15 minutes before serving for best texture.
Helpful Tips for Best Results
Dry strawberries fully before filling to prevent slipping. Chill the filling briefly if it feels too soft. For clean presentation, wipe the piping tip often while filling.
Conclusion
This deviled strawberries recipe proves that party snacks can be quick, simple, and visually appealing. With no baking required and minimal prep time, deviled strawberries work for brunch spreads, snack boards, and casual gatherings. Keep this recipe handy whenever you need an easy strawberry-based treat that looks polished without extra effort.
FAQ
What are deviled strawberries?
Deviled strawberries are fresh strawberries filled with a sweet cream cheese mixture, similar in style to deviled eggs but served as a dessert or snack.
Can I make deviled strawberries ahead of time?
Yes, you can prepare them up to 12 hours in advance and store them covered in the refrigerator.
Are deviled strawberries healthy?
Deviled strawberries are lighter than baked desserts and made with fresh fruit, making them a balanced option when enjoyed in moderation.
Can I change the filling flavor?
You can add lemon zest, cocoa powder, or honey to adjust the flavor while keeping the same texture.