This Delmonico Potatoes Recipe delivers creamy shredded potatoes baked in a rich milk and cream sauce with sharp cheddar cheese and warm spices. It’s a classic side dish perfect for Christmas dinner, brunch gatherings, and family celebrations. Made with Simply Potatoes or bagged shredded potatoes, this recipe keeps preparation simple while delivering comforting flavor and golden baked texture.
Table of Contents
Introduction
The Delmonico Potatoes Recipe is one of the most comforting and crowd-pleasing side dishes you can serve during the holidays. Creamy, cheesy, and perfectly seasoned, this baked shredded potatoes recipe fits beautifully into Christmas dinner menus, brunch spreads, and special family gatherings.
Many home cooks love this Delmonico Potatoes Recipe because it uses convenient bagged shredded potatoes like Simply Potatoes. That means less prep work and more time to focus on the rest of your meal. Whether you are planning potato dishes for Christmas, searching for fun potato recipes, or looking for easy side dishes using canned potatoes or pre-shredded options, this recipe brings reliable results every time.
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Delmonico Potatoes Recipe – Creamy Cheesy Holiday Side Dish
Description
Creamy and cheesy Delmonico Potatoes Recipe made with shredded potatoes, sharp cheddar, and warm spices. Perfect holiday side dish.
Ingredients
20 oz Simply Potatoes (shredded)
3/4 cup milk
3/4 cup whipping cream
1 teaspoon kosher salt
1 teaspoon dry mustard
Dash pepper
Dash nutmeg
1 cup shredded sharp cheddar
3 tablespoons butter (6 slices)
Paprika for topping
Instructions
1. Preheat oven to 350°F and grease baking dish.
2. Whisk milk, cream, salt, mustard, pepper, and nutmeg.
3. Fold in shredded potatoes.
4. Mix in cheddar cheese.
5. Transfer to baking dish.
6. Top with butter slices and paprika.
7. Bake 45-55 minutes until golden.
8. Rest before serving.
Notes
Can substitute canned potatoes.
Add bacon for brunch variation.
Ingredients
Below is a detailed breakdown of everything you need.
| Ingredient | Amount | Purpose |
|---|---|---|
| Simply Potatoes (shredded) | 20 oz (1 bag) | Base of the dish |
| Milk (1% or any kind) | 3/4 cup | Adds creaminess |
| Whipping Cream | 3/4 cup | Rich texture |
| Kosher Salt | 1 teaspoon | Enhances flavor |
| Dry Mustard | 1 teaspoon | Subtle depth |
| Pepper | Generous dash | Warm spice |
| Nutmeg | Generous dash | Classic baked potato flavor |
| Sharp Cheddar Cheese | 1 cup shredded | Bold cheesy taste |
| Butter | 3 tablespoons (6 slices) | Adds richness |
| Paprika | For sprinkling | Color & mild flavor |
Ingredient Tips & Substitutions
If you prefer recipes with canned potatoes, you can substitute drained sliced canned potatoes. Pat them dry thoroughly before layering to prevent excess moisture.
For a richer version suitable for Christmas dinner, use full-fat milk. For a lighter brunch version, substitute half-and-half instead of heavy cream.
Sharp cheddar provides a bold, classic flavor. However, you may use Colby Jack or Gruyère for a slightly different finish.
Step-by-Step Instructions
Step 1: Prepare the Baking Dish
Preheat your oven to 350°F. Lightly grease a medium baking dish with butter or cooking spray.
Step 2: Arrange the Potatoes
Spread the shredded potatoes evenly into the baking dish. If using canned potatoes, layer them evenly and press lightly.
Step 3: Make the Cream Mixture
In a mixing bowl, combine milk, whipping cream, kosher salt, dry mustard, pepper, and nutmeg. Whisk until smooth.
Step 4: Add Cheese
Stir in the shredded sharp cheddar cheese. Mix thoroughly.
Step 5: Pour & Top
Pour the cream mixture evenly over the potatoes. Place butter slices evenly across the top.
Step 6: Sprinkle Paprika
Lightly sprinkle paprika over the top for color.
Step 7: Bake
Bake uncovered for 45–55 minutes, or until golden and bubbly. The edges should lightly brown and the center should set.
Step 8: Rest Before Serving
Allow the dish to rest for 10 minutes before serving. This helps the sauce thicken beautifully.
Helpful Tips for Perfect Delmonico Potatoes
- Use freshly shredded cheese for smoother melting.
- Let the potatoes come to room temperature before baking.
- Do not overbake, or the sauce may separate.
- For extra crispiness, broil the top for 2–3 minutes at the end.
Serving Ideas: Potatoes for Brunch & Christmas Dinner
This Delmonico Potatoes Recipe pairs beautifully with:
- Roast turkey
- Baked ham
- Prime rib
- Scrambled eggs for brunch
- Fresh green beans
- Cranberry sauce
For Christmas brunch, serve alongside quiche and fresh fruit.
Why This Is One of the Best Potato Dishes for Christmas
Holiday meals call for reliable, comforting recipes. This dish:
- Feeds a crowd
- Uses simple ingredients
- Can be prepped ahead
- Reheats well
- Works with bagged potatoes or canned potatoes
It remains a timeless favorite for good reason.
Make-Ahead & Storage Instructions
Prepare the dish up to one day in advance. Cover and refrigerate before baking. Add 10 extra minutes to baking time if chilled.
Store leftovers in an airtight container for up to 3 days. Reheat at 325°F until warmed through.
Conclusion
This Delmonico Potatoes Recipe combines creamy texture, sharp cheddar flavor, and warm spice into a classic holiday side dish. Whether you are planning a Christmas dinner menu, brunch gathering, or simply want a fun potato recipe using bagged potatoes, this recipe delivers dependable and comforting results every time.
FAQ
Can I make Delmonico Potatoes Recipe ahead of time?
Yes. Assemble the dish, refrigerate, and bake before serving.
Can I use canned potatoes instead?
Yes. Drain and dry them well before layering.
What cheese works best in Delmonico Potatoes Recipe?
Sharp cheddar provides the best flavor balance.
How do I keep the sauce from curdling?
Avoid overheating and let the dish rest after baking.