A crisp cucumber carrot salad with sesame seeds and lemon chili dressing. Fresh, quick, and perfect for healthy meals or snacks.

Scale

1 large cucumber, julienned or thinly sliced

2 medium carrots, julienned

2 tbsp sesame seeds

2 tbsp fresh parsley, chopped

1 clove garlic, minced

1 tbsp olive oil

1 tbsp lemon juice

1 tsp gochugaru

1 tsp soy sauce

1/2 tsp sugar

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1. Slice cucumber and julienne carrots.

2. Place cucumber, carrots, sesame seeds, parsley, and garlic in a bowl.

3. Mix olive oil, lemon juice, soy sauce, sugar, and gochugaru in a small bowl.

4. Pour dressing over vegetables.

5. Toss until evenly coated.

6. Let salad rest for 5 minutes.

7. Serve fresh and enjoy.

Adjust chili flakes for spice level.

Add grilled chicken or tofu for protein.