Creamy sausage rigatoni with spinach and tomato sauce is a hearty one-pan pasta perfect for quick dinners.

Scale

1 tablespoon olive oil

15 oz Italian sausage

8 oz rigatoni

1 cup chicken broth

1 cup heavy cream

4 cloves garlic

1 tsp Italian seasoning

15 oz tomato sauce

5 oz spinach

Salt and pepper

Red pepper flakes

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1. Heat olive oil in skillet.

2. Cook sausage until browned.

3. Add pasta, broth, cream, garlic, seasoning, and tomato sauce.

4. Bring to boil and cover.

5. Cook 10-15 minutes until pasta is al dente.

6. Add spinach and stir until wilted.

7. Season and serve.

Stir frequently to avoid sticking.

Adjust salt based on sausage.