Creamy pesto chicken with tomatoes is a comforting skillet meal that combines tender chicken, rich basil pesto, and juicy tomatoes in a smooth, savory sauce. This recipe is ideal for home cooks who want bold flavor without complicated steps. Made in one pan, it delivers a reliable dinner option that fits both weeknight cooking and casual gatherings.
Table of Contents
Introduction
Creamy pesto chicken with tomatoes is a dependable dinner that brings together familiar ingredients in a satisfying way. This pesto chicken tomato recipe uses pan-seared chicken breasts, classic basil pesto, and ripe tomatoes to create a sauce that coats every bite. If you enjoy chicken with pesto and tomatoes, this version stands out because it balances creaminess with fresh tomato flavor. Many home cooks return to creamy pesto chicken with roasted tomatoes because it feels comforting while still tasting fresh.
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Creamy Pesto Chicken With Tomatoes Recipe
- Total Time: 30 mins
- Yield: 4 servings
Description
Creamy pesto chicken with tomatoes cooked in one skillet with basil pesto and a smooth parmesan cream sauce.
Ingredients
4 boneless skinless chicken breasts
2 tbsp olive oil
3 garlic cloves, minced
2 cups cherry tomatoes
1 cup heavy cream
1/2 cup basil pesto
1/2 cup grated Parmesan cheese
Salt and black pepper to taste
1 tsp Italian seasoning
Instructions
1. Season chicken and cook in olive oil until golden and fully cooked. Remove and set aside.
2. Sauté garlic briefly in the same pan.
3. Add tomatoes and cook until softened.
4. Lower heat and stir in cream, pesto, and Parmesan.
5. Return chicken to pan and simmer until coated and heated through.
Notes
Serve over pasta, rice, or with crusty bread.
Store leftovers refrigerated for up to 3 days.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Main Dish
- Method: Skillet
- Cuisine: Italian-Inspired
Ingredients
| Ingredient | Quantity |
|---|---|
| Boneless skinless chicken breasts | 4 pieces |
| Olive oil | 2 tablespoons |
| Garlic cloves, minced | 3 |
| Cherry or grape tomatoes | 2 cups |
| Heavy cream | 1 cup |
| Basil pesto | ½ cup |
| Parmesan cheese, grated | ½ cup |
| Salt | To taste |
| Black pepper | To taste |
| Italian seasoning | 1 teaspoon |
| Red pepper flakes (optional) | ¼ teaspoon |
| Fresh basil (optional) | For garnish |
Step-by-Step Instructions and Helpful Tips
- Heat olive oil in a large skillet over medium heat. Season the chicken breasts with salt, black pepper, and Italian seasoning. Place them in the pan and cook for 5 to 6 minutes per side until golden and fully cooked. Remove the chicken and set aside.
- In the same skillet, add minced garlic and cook for about 30 seconds until fragrant. Stir frequently to prevent browning.
- Add the tomatoes to the pan and cook for 3 to 4 minutes until they soften and release juices. This step builds the base flavor for the sauce.
- Reduce the heat to low and pour in the heavy cream. Stir gently, then add the basil pesto and Parmesan cheese. Mix until the sauce becomes smooth and evenly blended.
- Return the chicken to the skillet and spoon the sauce over each piece. Simmer for 4 to 5 minutes until the chicken is well coated and heated through.
- Taste the sauce and adjust seasoning if needed. Add red pepper flakes if you prefer a mild kick.
Helpful Tips:
Use freshly grated Parmesan for better texture. If the sauce thickens too quickly, add a small splash of chicken broth. Serve this creamy tomato pesto chicken over pasta, rice, or with crusty bread.
Conclusion
Creamy pesto chicken with tomatoes is a practical dinner that delivers consistent results with minimal effort. The balance of creamy sauce, savory pesto, and tender chicken makes it a recipe worth keeping in regular rotation. Whether served for family meals or casual guests, this pesto chicken with tomatoes offers dependable flavor and comfort.
FAQ
Can I make creamy pesto chicken with tomatoes ahead of time?
Yes, this dish can be prepared in advance and stored in the refrigerator for up to three days.
What type of pesto works best for this recipe?
Classic basil pesto gives the most familiar flavor, but homemade or store-bought options both work well.
Can I use chicken thighs instead of breasts?
Yes, boneless skinless thighs cook well and remain very tender in the sauce.
How do I keep the sauce smooth?
Keep the heat low once the cream is added and stir gently to avoid separation.