What makes creamy mushroom chicken thighs so tender?

Chicken thighs contain more natural fat than breasts, which keeps them juicy and flavorful when simmered in creamy mushroom sauce.

Can this creamy chicken with mushrooms be made keto-friendly?

Yes, this keto creamy mushroom chicken is naturally low in carbs when served without rice or pasta.

Absolutely. Creamy mushroom chicken stores well in the refrigerator for up to four days.

Yes, but reduce cooking time slightly to avoid drying out the chicken.

Creamy mushroom chicken thighs cooked in a garlic parmesan sauce. Easy, comforting, and perfect for weeknight dinners.

Scale

6 boneless chicken thighs

2 tbsp olive oil

2 tbsp unsalted butter

8 oz mushrooms, sliced

4 garlic cloves, minced

1 cup chicken broth

3/4 cup heavy cream

1/4 cup grated parmesan

1 tsp Italian seasoning

Salt and black pepper to taste

Cook Mode Prevent your screen from going dark

1. Season chicken thighs with salt and pepper.

2. Heat olive oil in skillet and sear chicken until golden; remove and set aside.

3. Melt butter, sauté mushrooms until browned.

4. Add garlic and cook until fragrant.

5. Pour in chicken broth and simmer.

6. Stir in cream and parmesan until thickened.

7. Return chicken and simmer until cooked through.

Serve with cauliflower rice for keto option.

Store leftovers up to 4 days in refrigerator.