What makes creamy gnocchi with spinach & feta healthy?

Using spinach, moderate cream, and feta keeps the dish filling without being heavy.

Can I use frozen spinach?

Yes, thaw and drain it well before adding to avoid excess moisture.

Yes, it reheats well and works perfectly as a gnocchi lunch recipe.

Goat cheese or Boursin both work well in vegetarian gnocchi meals.

Creamy vegetarian gnocchi made with spinach, feta, and a light cream sauce. Easy one-pan dinner.

Scale

16 oz potato gnocchi

1 tbsp olive oil

3 garlic cloves, minced

1 cup heavy cream

1/2 cup vegetable broth

4 cups fresh spinach

3/4 cup crumbled feta

1/4 cup grated parmesan

Salt and black pepper to taste

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1. Heat olive oil in a skillet and sauté garlic until fragrant.

2. Add gnocchi and stir briefly.

3. Pour in cream and broth and simmer until gnocchi is tender.

4. Stir in spinach until wilted.

5. Remove from heat and fold in feta and parmesan. Season to taste.

Boursin cheese can be used instead of feta.

Best served immediately for a creamy texture.