Description
A simple, tangy, and perfectly balanced homemade cranberry sauce recipe infused with citrus zest and cinnamon ready in just 20 minutes.
Ingredients
12 oz fresh cranberries
1 cup sugar
1 cup orange juice or water
1 tsp orange zest
1 cinnamon stick
1 tsp vanilla extract (optional)
Instructions
1. Combine orange juice and sugar in saucepan; dissolve sugar.
2. Add cranberries and cinnamon; bring to a gentle boil.
3. Reduce heat and simmer for 10–12 minutes until berries pop.
4. Add zest and vanilla; stir gently and remove from heat.
5. Cool completely before serving or storing.
Notes
Can be prepared up to 7 days in advance.
Pairs wonderfully with turkey, cheese, or desserts.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 60
- Sugar: 12g
- Sodium: 2mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 0g
- Cholesterol: 0mg
