Description
Cottage cheese protein bagels made with simple ingredients for a healthy breakfast with protein.
Ingredients
1 cup cottage cheese
1 cup all-purpose flour
2 tsp baking powder
1 large egg
Instructions
1. Preheat oven to 375°F and line baking sheet.
2. Blend cottage cheese until smooth.
3. Mix flour and baking powder.
4. Add cottage cheese and egg, stir to form dough.
5. Shape into 4 bagels.
6. Bake 22–25 minutes until golden.
Notes
Store in fridge up to 4 days.
Freeze for longer storage.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Breakfast
- Method: Baked
- Cuisine: American
