What are the 5 ingredients in corn casserole?

The core ingredients are whole kernel corn, cream-style corn, sour cream, butter, and corn muffin mix. These five staples create the perfect balance of texture and flavor.

What goes in corn casserole?

Beyond the essentials, you can customize with shredded cheese, jalapeños, or even green onions. Each addition gives your Corn Casserole a personal twist.

What’s the difference between corn pudding and corn casserole?

Corn Pudding is smoother and more custard-like, made with milk and eggs. Corn Casserole, on the other hand, has a tender, bready texture thanks to corn muffin mix.

Should I put eggs in corn casserole?

Adding eggs gives a lighter, more custard-like result. Leaving them out creates a denser, creamier casserole it’s all about personal preference.

5-Step Corn Casserole Recipe: The Ultimate Comfort Food for Any Occasion

Name: You’ll Never Believe How Easy This Creamy Corn Casserole Is to Make
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Cuisine: American
Ingredients: 1 can (425g) whole kernel corn, drained; 1 can (425g) cream-style corn; 1 cup (240ml) sour cream; 1/2 cup (115g) melted butter; 1 box (240g) Jiffy corn muffin mix; (Optional) 1 egg for a fluffier texture; Salt & pepper to taste

Description

A creamy, golden Corn Casserole made with just five ingredients the perfect comforting side dish for any family gathering or holiday meal.

Ingredients

Scale

1 can (425g) whole kernel corn, drained

1 can (425g) cream-style corn

1 cup (240ml) sour cream

1/2 cup (115g) melted butter

1 box (240g) Jiffy corn muffin mix

(Optional) 1 egg for a fluffier texture

Salt & pepper to taste

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Instructions

1. Preheat oven to 175°C (350°F). Lightly grease a 20×20 cm (8×8 inch) baking dish.

2. In a large bowl, combine both types of corn, sour cream, and melted butter.

3. Add the corn muffin mix (and egg, if using). Stir gently until just combined.

4. Pour mixture into the prepared dish and smooth the top.

5. Bake for 45–50 minutes until golden brown and slightly set in the center.

6. Let rest 10–15 minutes before serving for best texture.

Notes

• For a denser, creamier casserole, skip the egg.

• To add more flavor, sprinkle cheddar cheese on top before baking.

• Serve alongside roasted meats or classic dishes like Cheesy Broccoli or Sweet Potato Casserole.

Prep Time: 10 minutes
Cook Time: 50 minutes
Category: Side Dish
Method: Baked
Cuisine: American

Nutrition

Serving Size: 1 portion
Calories: 260
Sugar: 8g
Sodium: 360mg
Fat: 14g
Saturated Fat: 8g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 4g
Cholesterol: 45mg