Description

A fresh corn and grilled zucchini salad with arugula, feta, lemon, and olive oil. A light and vibrant spring salad recipe perfect for lunch or as a side dish.

Ingredients

2 cups arugula

2 cups corn kernels

500 g zucchini, sliced

1/2 lemon, juiced

2 tbsp olive oil

1 cup feta cheese, crumbled

Salt and pepper to taste

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Instructions

1. Slice zucchini and brush with olive oil. Season with salt and pepper.

2. Grill zucchini 3-4 minutes per side until tender and charred. Cool and chop.

3. Grill or lightly char corn and remove kernels from cob.

4. In a bowl, toss arugula with lemon juice and olive oil.

5. Add grilled zucchini and corn.

6. Top with crumbled feta and serve immediately.

Notes

Add 1 cup cooked couscous to turn this into a grilled veggie couscous salad.

Serve slightly warm for the best flavor balance.

Prep Time: 10 mins
Cook Time: 10 mins
Category: Salad
Method: Grilled
Cuisine: Mediterranean