What makes Classic Homemade Reese’s Peanut Butter Cups taste better at home?

Homemade versions use fresher ingredients and allow better control over sweetness and texture.

Can I freeze Classic Homemade Reese’s Peanut Butter Cups?

Yes, freeze them in a sealed container for up to two months.

Milk chocolate creates the most familiar flavor, while semi-sweet adds balance.

They hold well at room temperature for short periods but stay firm longer when chilled.

Classic Homemade Reese’s Peanut Butter Cups made with creamy peanut butter and smooth chocolate using simple pantry ingredients.

1 cup creamy peanut butter

1/4 cup unsalted butter, melted

3/4 cup powdered sugar

1 tsp vanilla extract

2 cups milk chocolate chips

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1. Mix melted butter and peanut butter until smooth.

2. Stir in powdered sugar and vanilla extract.

3. Line a mini muffin pan with paper liners.

4. Melt chocolate chips in intervals, stirring each time.

5. Add a spoon of chocolate to liners.

6. Top with peanut butter mixture.

7. Cover with more chocolate.

8. Chill until firm.

Use smooth peanut butter for best texture.

Store in an airtight container for freshness.