Classic Homemade Reese’s Peanut Butter Cups are a simple no-bake dessert made with smooth peanut butter and melted chocolate. This recipe delivers bold flavor, clean ingredients, and a familiar candy-shop taste right from your kitchen.
Table of Contents
Introduction
Classic Homemade Reese’s Peanut Butter Cups bring together creamy peanut butter and rich chocolate in a way that feels familiar and comforting. Making Classic Homemade Reese’s Peanut Butter Cups at home gives you control over sweetness, texture, and portion size while keeping the process simple. This recipe uses everyday ingredients and requires no baking, making it a reliable option for busy schedules and last-minute treats.
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Classic Homemade Reese’s Peanut Butter Cups
- Total Time: 45 mins
- Yield: 12 cups
- Diet: Vegetarian
Description
Classic Homemade Reese’s Peanut Butter Cups made with creamy peanut butter and smooth chocolate using simple pantry ingredients.
Ingredients
1 cup creamy peanut butter
1/4 cup unsalted butter, melted
3/4 cup powdered sugar
1 tsp vanilla extract
2 cups milk chocolate chips
Instructions
1. Mix melted butter and peanut butter until smooth.
2. Stir in powdered sugar and vanilla extract.
3. Line a mini muffin pan with paper liners.
4. Melt chocolate chips in intervals, stirring each time.
5. Add a spoon of chocolate to liners.
6. Top with peanut butter mixture.
7. Cover with more chocolate.
8. Chill until firm.
Notes
Use smooth peanut butter for best texture.
Store in an airtight container for freshness.
- Prep Time: 15 mins
- Cook Time: 0 mins
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
| Ingredient | Amount | Notes |
|---|---|---|
| Creamy peanut butter | 1 cup | Use smooth, not natural |
| Unsalted butter | ¼ cup | Melted |
| Powdered sugar | ¾ cup | Sifted |
| Vanilla extract | 1 tsp | Optional |
| Milk chocolate chips | 2 cups | Or semi-sweet |
Step-by-Step Instructions
- Melt the butter in a medium bowl and stir in peanut butter until smooth.
- Add powdered sugar and vanilla extract, mixing until thick and creamy.
- Line a mini muffin pan with paper liners.
- Melt chocolate chips using a microwave-safe bowl in 30-second intervals, stirring between each.
- Spoon one teaspoon of melted chocolate into each liner and spread slightly.
- Add one tablespoon of the peanut butter mixture on top of the chocolate.
- Cover with another teaspoon of melted chocolate.
- Chill in the refrigerator for 30 minutes until fully set.
Helpful Tips
Use a cookie scoop for even portions. Chill layers briefly if stacking becomes messy. Store cups in an airtight container to keep the texture firm.
Conclusion
Classic Homemade Reese’s Peanut Butter Cups are a dependable dessert that combines ease with familiar flavor. Whether prepared for gifting, sharing, or everyday snacking, this recipe delivers consistent results without complicated steps.
FAQ
What makes Classic Homemade Reese’s Peanut Butter Cups taste better at home?
Homemade versions use fresher ingredients and allow better control over sweetness and texture.
Can I freeze Classic Homemade Reese’s Peanut Butter Cups?
Yes, freeze them in a sealed container for up to two months.
Which chocolate works best for this recipe?
Milk chocolate creates the most familiar flavor, while semi-sweet adds balance.
Do these cups need refrigeration?
They hold well at room temperature for short periods but stay firm longer when chilled.