What makes chocolate raspberry cake moist?

Oil, coffee, and fresh raspberries keep the cake soft and tender.

Can I make chocolate raspberry cake ahead of time?

Yes, bake layers a day ahead and frost before serving.

Is this cake good for Valentine’s Day?

Chocolate and raspberries make this cake ideal for Valentine’s celebrations.

Can I use dark cocoa powder?

Yes, it deepens color and flavor without changing texture.

Chocolate Raspberry Cake Recipe – Dark Chocolate Cake with Raspberries

Name: Chocolate Raspberry Cake Recipe With Dark Chocolate and Fresh Raspberries
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 3/4 cup cocoa powder; 1 1/2 tsp baking powder; 1 1/2 tsp baking soda; 1 tsp salt; 1 3/4 cups sugar; 2 eggs; 1 cup milk; 1/2 cup oil; 2 tsp vanilla; 1 cup hot coffee; 1 1/2 cups raspberries

Description

Rich dark chocolate raspberry cake made with fresh raspberries and smooth chocolate ganache, perfect for celebrations.

Ingredients

Scale

2 cups all-purpose flour

3/4 cup cocoa powder

1 1/2 tsp baking powder

1 1/2 tsp baking soda

1 tsp salt

1 3/4 cups sugar

2 eggs

1 cup milk

1/2 cup oil

2 tsp vanilla

1 cup hot coffee

1 1/2 cups raspberries

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Instructions

1. Preheat oven to 350°F and prepare pans.

2. Mix dry ingredients.

3. Add wet ingredients except coffee.

4. Slowly add coffee.

5. Fold in raspberries.

6. Bake 32–35 minutes.

7. Cool completely.

8. Prepare ganache.

9. Frost cake and serve.

Notes

Fresh raspberries work best.

Chill before slicing for clean cuts.

Prep Time: 20 mins
Cook Time: 35 mins
Category: Dessert
Method: Baked
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 420
Sugar: 32g
Sodium: 310mg
Fat: 22g
Saturated Fat: 9g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 48g
Fiber: 4g
Protein: 6g
Cholesterol: 55mg