A smoky and flavorful chipotle chicken bowl with rice, beans, and fresh toppings perfect for quick meals.

Scale

2 cups cooked brown rice

1 pound chicken thighs

2 tbsp chipotle peppers in adobo

1 tbsp olive oil

1 tsp garlic powder

1 tsp onion powder

1 tsp cumin

Salt and pepper

1 cup corn

1 cup black beans

1 avocado

1 cup diced tomatoes

1/2 cup shredded cheese

Fresh cilantro

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1. Cut chicken into pieces

2. Season chicken with spices

3. Cook rice

4. Cook chicken in skillet

5. Add corn and beans

6. Assemble bowls with toppings

Use lime juice for extra flavor

Store leftovers up to 4 days

Adjust spice level as needed