Fresh chickpea salad with avocado, cucumber, herbs, and lemon dressing. A quick healthy vegetarian meal perfect for meal prep.

Scale

2 cups cooked chickpeas

1 avocado diced

1 cup diced cucumber

1 cup halved cherry tomatoes

1/4 cup finely chopped red onion

1/4 cup chopped parsley

3 tbsp olive oil

2 tbsp lemon juice

1 garlic clove minced

1/2 tsp salt

1/4 tsp black pepper

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1. Drain and rinse chickpeas.

2. Dice cucumber, avocado, tomatoes, and onion.

3. Whisk olive oil, lemon juice, garlic, salt, and pepper.

4. Combine chickpeas and vegetables in a bowl.

5. Add dressing and toss gently.

6. Serve fresh or chill before serving.

Add feta cheese for extra flavor.

Store without avocado for longer freshness.