What makes this Chicken Parmesan recipe different from traditional versions?

This version bakes the chicken instead of frying, making it lighter while still delivering a crisp, flavorful parmesan crust.

Can I make this Chicken Parmesan recipe ahead of time?

Yes. Bread the chicken and refrigerate it for up to 24 hours before baking. You can also bake the chicken in advance and assemble with sauce and cheese when ready to heat.

Can I use chicken tenders for this recipe?

Absolutely. Tenders bake faster and make a convenient option for easy family dinners or quick lunches.

How can I make this recipe healthier?

Use whole-wheat breadcrumbs, reduce the cheese, and pair the chicken with vegetables or salads for a balanced clean eating meal.

best 5 Step Crispy Baked Chicken Parmesan Recipe

Description

A crispy baked Chicken Parmesan recipe featuring parmesan-crusted chicken, marinara sauce, and melted mozzarella for an easy family dinner.

Ingredients

Scale

2 lbs chicken breasts or tenders

1 tsp salt

1/2 tsp pepper

1 tsp garlic powder

1 tsp Italian seasoning

1 cup flour

2 eggs

1 cup grated parmesan

1 cup panko breadcrumbs

2 cups marinara sauce

2 cups shredded mozzarella

1/4 cup parmesan

Olive oil or spray

Fresh basil

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Instructions

1. Season chicken with salt, pepper, garlic powder, and Italian seasoning.

2. Set up flour, beaten eggs, and parmesan-breadcrumb bowls.

3. Coat chicken in flour, egg, then breadcrumb mixture.

4. Bake at 425°F for 18–22 minutes.

5. Top with marinara and cheese, bake 5–7 minutes.

6. Garnish with basil and serve.

Notes

Use panko for extra crunch.

Double the recipe for a large group.

Pairs well with pasta or roasted vegetables.

Prep Time: 15 mins
Cook Time: 25 mins
Category: Main Dish
Method: Baked
Cuisine: Italian-American

Nutrition

Serving Size: 1 piece
Calories: 420
Sugar: 5g
Sodium: 780mg
Fat: 18g
Saturated Fat: 7g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 2g
Protein: 38g
Cholesterol: 110mg