Description
Crispy cheesy potato bites served with a creamy garlic dip, perfect for Super Bowl snacks and easy snack dinners.
Ingredients
Scale
1½ lbs baby potatoes
3 tbsp olive oil
1 tsp garlic powder
1 tsp paprika
1 tsp salt
½ tsp black pepper
1½ cups shredded mozzarella
½ cup shredded cheddar
Fresh parsley optional
½ cup sour cream
¼ cup mayonnaise
2 garlic cloves minced
1 tsp lemon juice
Instructions
1. Preheat oven to 425°F and line a baking sheet.
2. Cut potatoes into bite-sized pieces.
3. Toss with oil and seasonings.
4. Roast for 25 minutes, flipping halfway.
5. Top with cheeses and bake until melted.
6. Mix dip ingredients in a bowl.
7. Serve potatoes hot with garlic dip.
Notes
Use freshly shredded cheese for best melting.
Serve immediately for best texture.
- Prep Time: 15 mins
- Cook Time: 35 mins
- Category: Snack
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 2g
- Sodium: 460mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 35mg