Cheesy Potato Bites are crispy on the outside, soft on the inside, and packed with melted cheese. This easy recipe uses everyday ingredients and works perfectly for quick snacks, fun family meals, or easy salty recipes made from potatoes.

Table of Contents
Introduction
Cheesy Potato Bites are a smart choice when you want easy food recipes for snacks that do not require complicated steps. Made from basic potatoes and cheese, this recipe is perfect for busy days and fun cooking moments. Cheesy Potato Bites also work well for what to cook for dinner easy nights, especially when you need something filling but simple. These potato snacks are loved by kids and adults and fit well into fun foods to try at home.
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Cheesy Potato Bites Recipe – Easy Cheesy Potato Snack
Description
Crispy cheesy potato bites made with simple ingredients, perfect for snacks or easy dinners.
Ingredients
3 russet potatoes, boiled and mashed
1 cup shredded cheddar cheese
1/2 cup mozzarella cheese
1/4 cup all-purpose flour
1 tsp garlic powder
1 tsp salt
1/2 tsp black pepper
1/2 tsp paprika
1 egg
1/2 cup breadcrumbs
Instructions
1. Boil and mash potatoes until smooth.
2. Mix potatoes with cheese, seasonings, flour, and egg.
3. Form bite-sized balls.
4. Coat lightly with breadcrumbs.
5. Bake at 400°F for 20 minutes until golden.
Notes
Air frying works well for this recipe.
Serve with ketchup or sour cream.
Ingredients List
| Ingredient | Quantity |
|---|---|
| Russet potatoes (peeled & diced) | 3 medium |
| Shredded cheddar cheese | 1 cup |
| Mozzarella cheese | ½ cup |
| All-purpose flour | ¼ cup |
| Garlic powder | 1 tsp |
| Salt | 1 tsp |
| Black pepper | ½ tsp |
| Paprika | ½ tsp |
| Egg | 1 large |
| Breadcrumbs | ½ cup |
| Cooking oil spray | As needed |

Step-by-Step Instructions & Tips
- Boil diced potatoes in salted water until fork-tender, then drain well and mash until smooth.
- Add cheddar cheese, mozzarella, flour, garlic powder, salt, pepper, paprika, and egg to the mashed potatoes. Mix until fully combined.
- Scoop small portions and roll into bite-sized balls.
- Roll each ball lightly in breadcrumbs for extra crisp texture.
- Place bites on a lined baking sheet and lightly spray with oil.
- Bake at 400°F for 18–22 minutes, turning halfway, until golden and crispy.
Helpful Tips:
Use freshly grated cheese for better melting. Chill the mixture for 15 minutes if it feels too soft to roll. These bites can also be air-fried for quicker results.
Conclusion
Cheesy Potato Bites are a simple way to turn potatoes into a crowd-pleasing snack. Whether you are making easy cheesy snacks, fun stuff to cook with family, or quick food recipes for snacks, this dish delivers great texture and flavor using basic ingredients.
FAQ
What are Cheesy Potato Bites made of?
They are made from mashed potatoes, cheese, seasonings, and breadcrumbs.
Can Cheesy Potato Bites be made ahead of time?
Yes, you can prepare and refrigerate them up to 24 hours before baking.
Are Cheesy Potato Bites good for dinner?
Yes, they work as a side dish or light dinner with a salad.
Can I freeze Cheesy Potato Bites?
Yes, freeze them uncooked and bake directly from frozen.