How long does broccoli cheese take to cook?

In the oven, Cheesy Broccoli takes about 20–25 minutes to bake until the top turns golden and the sauce bubbles gently.

How long can you keep broccoli cheese in the fridge?

You can store it safely for up to 3 days in an airtight container. Always let it cool before refrigerating.

How do you cook cheesy broccoli in the oven?

Blanch the broccoli, pour over the cheese sauce, sprinkle more cheese, and bake at 200°C (400°F) for 25 minutes until golden and bubbly.

How long will broccoli take to cook in the oven?

Fresh broccoli florets bake to tender perfection in about 20 minutes, depending on size and oven temperature.

Cheesy Broccoli Recipe: Ultimate Comfort Dish in 25 Minutes

Name: Best Cheesy Broccoli Recipe: Creamy, Easy, and Family-Approved
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: French-inspired Comfort Food
Ingredients: 500 g fresh broccoli florets; 2 tablespoons butter; 2 tablespoons all-purpose flour; 250 ml milk; 150 g grated cheddar cheese; 1 pinch nutmeg (optional); Salt and pepper to taste

Description

A creamy, oven-baked comfort dish combining tender broccoli florets with a rich cheddar sauce, baked until golden. Inspired by Lily Taylor’s Dishfeast kitchen.

Ingredients

Scale

500 g fresh broccoli florets

2 tablespoons butter

2 tablespoons all-purpose flour

250 ml milk

150 g grated cheddar cheese

1 pinch nutmeg (optional)

Salt and pepper to taste

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Instructions

1. Preheat oven to 200°C (400°F) and lightly grease a baking dish.

2. Blanch broccoli in salted water for 3 minutes, then cool under cold water.

3. Melt butter in a saucepan, whisk in flour, and gradually add milk to form a smooth sauce.

4. Stir in half the cheese, nutmeg, salt, and pepper.

5. Place broccoli in the dish, pour sauce, sprinkle remaining cheese.

6. Bake for 25 minutes until golden and bubbling.

Notes

Lily Taylor suggests adding a spoonful of crème fraîche for extra creaminess.

Serve with roasted chicken or crusty bread.

Top with breadcrumbs mixed with cheese for a crispy crust.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Side Dish
Method: Baked
Cuisine: French-inspired Comfort Food

Nutrition

Serving Size: 1 portion
Calories: 290 kcal
Sugar: 4 g
Sodium: 420 mg
Fat: 20 g
Saturated Fat: 12 g
Unsaturated Fat: 6 g
Trans Fat: 0 g
Carbohydrates: 10 g
Fiber: 3 g
Protein: 14 g
Cholesterol: 55 mg