Are Cabbage Fritters keto friendly?

Yes, this cabbage fritters recipe becomes keto friendly when you use almond flour or coconut flour instead of regular flour.

Can I bake Cabbage Fritters instead of frying?

Absolutely. Oven baked cabbage fritters cook at 400°F for about 20–25 minutes.

Squeeze excess moisture from cabbage and cook in properly heated oil over medium heat.

Yes. Cool completely, freeze in a single layer, then store in freezer bags for up to 2 months.

Crispy cabbage fritters made with shredded cabbage, carrots, eggs, and spices. Perfect fried or oven baked and keto friendly.

16 oz shredded cabbage

2 medium-small carrots, grated

2-3 scallions or 1 small onion, finely chopped

3 large eggs

4-5 tbsp flour (or almond flour for keto)

2 cloves garlic, minced

1 tsp sea salt

1/2 tsp black pepper

1/2 tsp paprika

1/2 tsp ground coriander (optional)

3-4 tbsp ghee or oil for frying

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1. Place shredded cabbage in a large bowl.

2. Add grated carrots and chopped scallions.

3. Mix in eggs, flour, garlic, and seasonings.

4. Form mixture into small patties.

5. Heat oil in skillet and fry 3-4 minutes per side until golden brown.

6. Alternatively bake at 400°F for 20-25 minutes flipping halfway.

For keto version use almond flour.

Squeeze excess moisture from cabbage for extra crispiness.