Crispy Buffalo Cauliflower Wings baked to perfection and coated in bold buffalo sauce. Easy, healthy, and vegetarian-friendly.

1 head cauliflower

3/4 cup flour

3/4 cup buttermilk

1/3 cup buffalo sauce

2 tbsp butter

1 tsp garlic powder

1 tsp onion powder

1 tsp paprika

1 tsp salt

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1. Preheat oven to 425°F.

2. Cut cauliflower into florets.

3. Mix flour and spices, whisk in buttermilk.

4. Dip florets into batter.

5. Bake 25 minutes.

6. Melt butter and mix with buffalo sauce.

7. Coat cauliflower and bake 10 more minutes.

Serve immediately for best texture.

Great with ranch or blue cheese dip.