Classic homemade Caesar salad with creamy dressing, crisp romaine lettuce, Parmesan cheese, and crunchy croutons.

Scale

2 tablespoons lemon juice

1 teaspoon worcestershire sauce

1 teaspoon Dijon mustard

1 teaspoon anchovy paste

1 clove garlic minced

salt & pepper to taste

1 cup mayo

½ cup Parmesan cheese

1 head romaine lettuce chopped

croutons

extra Parmesan cheese

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1. Combine lemon juice, Worcestershire sauce, Dijon mustard, anchovy paste, and garlic in a bowl.

2. Add mayonnaise and mix until smooth.

3. Stir in Parmesan cheese and season with salt and pepper.

4. Chill dressing for 10 minutes.

5. Place chopped romaine lettuce in a large bowl.

6. Add dressing and toss gently.

7. Add croutons and grated Parmesan.

8. Serve immediately.

Use fresh romaine lettuce for best texture.

Add grilled chicken or shrimp for a full meal.