This berry croissant bake recipe delivers a rich, baked French toast casserole using croissants and fresh fruit. Designed for brunch for large groups, it’s a practical make-ahead breakfast that feels bakery-style while staying simple and reliable.
Table of Contents
Introduction
Berry croissant bake recipes have become a favorite for home cooks who want brunch easy recipes that still look impressive. This dish combines flaky croissants with a vanilla custard and baked berries to create a soft, golden breakfast bake that works for holidays, family gatherings, and brunch for large groups.
Unlike traditional French toast, a berry croissant bake uses croissants to absorb the custard while keeping a tender texture inside. If you enjoy fruit breakfast recipes and brunch bakes that can be prepped ahead, this crescent roll French toast bake belongs in your rotation.
Berry Croissant Bake Recipe for Easy Brunch
Description
A baked berry croissant French toast casserole made for easy brunch and large groups.
Ingredients
6 croissants, torn
6 eggs
1½ cups milk
½ cup heavy cream
⅓ cup sugar
2 tsp vanilla
1 tsp cinnamon
¼ tsp salt
2½ cups mixed berries
Instructions
1. Preheat oven to 350°F and butter baking dish.
2. Arrange croissants evenly.
3. Scatter berries on top.
4. Whisk eggs, milk, cream, sugar, vanilla, cinnamon, and salt.
5. Pour custard over croissants.
6. Bake 40–45 minutes until golden.
Notes
Best served warm.
Can be assembled the night before.
Ingredients
| Ingredient | Amount |
|---|---|
| Croissants or crescent rolls | 6 large, torn |
| Eggs | 6 large |
| Whole milk | 1½ cups |
| Heavy cream | ½ cup |
| Granulated sugar | ⅓ cup |
| Vanilla extract | 2 teaspoons |
| Ground cinnamon | 1 teaspoon |
| Salt | ¼ teaspoon |
| Mixed berries (strawberries, blueberries, raspberries) | 2½ cups |
| Unsalted butter | For greasing |
Optional Toppings
| Topping | Purpose |
|---|---|
| Powdered sugar | Light finish |
| Maple syrup | Serving |
| Fresh berries | Garnish |
Step-by-Step Instructions and Helpful Tips
- Preheat the oven to 350°F and generously butter a 9×13 baking dish.
- Arrange torn croissants evenly in the dish, filling gaps without packing tightly.
- Scatter mixed berries across the croissants so fruit is evenly distributed.
- In a large bowl, whisk eggs, milk, cream, sugar, vanilla, cinnamon, and salt until smooth.
- Slowly pour the custard over the croissants, allowing it to soak into all layers.
- Gently press the croissants down to help absorption without crushing them.
- Rest the dish for 20 minutes, or refrigerate overnight for a make-ahead brunch bake.
- Bake uncovered for 40–45 minutes until the top is golden and the center is set.
- Cool for 10 minutes before slicing and serving.
Helpful Tips
Use day-old croissants for better structure. For a big group breakfast idea, double the recipe and bake in two dishes. Balance sweet berries with a light dusting of powdered sugar rather than heavy toppings.
Conclusion
This berry croissant bake brings together ease, comfort, and bakery-style results in one dish. It fits effortlessly into berry brunch spreads, simple brunch ideas food lovers appreciate, and brunch for large group gatherings where time matters. With minimal prep and dependable results, it’s a recipe worth repeating.
FAQ
Can I make berry croissant bake ahead of time?
Yes, assemble it the night before and bake in the morning.
What berries work best in a croissant bake?
Blueberries, strawberries, raspberries, or a mixed blend all work well.
Is this the same as a crescent roll French toast bake?
Yes, croissants or crescent rolls both absorb custard beautifully.
How do I store leftovers?
Cover and refrigerate for up to three days, then reheat gently.