Crispy low carb cauliflower fritters made with eggs and light seasoning. Perfect for keto, vegetarian, bariatric, and diabetic-friendly meals.

5 cups chopped cauliflower florets

2 eggs

1/2 cup all-purpose flour

1/2 tsp baking powder

Salt to taste

Black pepper to taste

Avocado oil for frying

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1. Steam cauliflower until fork-tender and drain well.

2. Squeeze out excess moisture using a clean towel.

3. Mix cauliflower with eggs, flour, baking powder, salt, and pepper.

4. Heat avocado oil in skillet over medium heat.

5. Form patties and flatten slightly.

6. Cook 3-4 minutes per side until golden brown.

7. Drain on paper towel and serve warm.

For keto variation use almond flour.

Do not skip moisture removal step for best texture.