What is baked crunchy hot honey chicken?

It is oven-baked breaded chicken finished with a sweet and spicy honey-based sauce.

Can I make baked hot honey chicken ahead of time?

Yes, bake the chicken ahead and add the sauce just before serving.

It has mild heat that can be adjusted by changing the hot sauce amount.

Roasted vegetables, coleslaw, rice, or potatoes pair well.

Crispy baked hot honey chicken with a crunchy breadcrumb coating and sweet-spicy glaze.

2 boneless chicken breasts

1/2 cup flour

2 eggs

1 1/2 cups panko breadcrumbs

1 tsp paprika

1 tsp garlic powder

3/4 tsp salt

1/2 tsp pepper

Cooking spray

1/3 cup honey

3 tbsp hot sauce

2 tbsp butter

1 tsp apple cider vinegar

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1. Preheat oven to 425°F and line a baking sheet.

2. Slice chicken into cutlets.

3. Dredge chicken in flour, egg, and seasoned breadcrumbs.

4. Bake for 20–22 minutes, flipping halfway.

5. Heat honey, hot sauce, butter, and vinegar until smooth.

6. Drizzle sauce over chicken and serve.

Use panko breadcrumbs for best crunch.

Add sauce just before serving.