Avocado Deviled Eggs No Mayo – Creamy & Healthy Twist

Avocado Deviled Eggs No Mayo are a fresh and flavorful alternative to traditional deviled eggs. This Deviled Eggs Without Mayonnaise recipe uses ripe avocado, olive oil, Dijon mustard, and herbs to create a creamy texture without heavy ingredients. Perfect for holidays, gatherings, and meal prep.

Dishfeast deviled eggs without mayonnaise featured
Creamy and healthy deviled eggs made with fresh avocado instead of mayo
Table of Contents

Introduction

Avocado Deviled Eggs No Mayo offer a light, creamy, and vibrant alternative to the classic version. If you are searching for Deviled Eggs Without Mayonnaise that still taste rich and satisfying, this recipe delivers outstanding results. By replacing mayo with ripe avocado and olive oil, you create a smooth filling packed with healthy fats and fresh flavor.

This Deviled Eggs Recipe Without Mayo is ideal for anyone avoiding mayonnaise, following a clean eating plan, or simply wanting a colorful and modern appetizer. With helpful Boiled Egg Cooking Instructions and options like Sous Vide Hard Boiled Eggs, you will achieve perfect results every time.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Dishfeast avocado deviled eggs no mayo serving

Avocado Deviled Eggs No Mayo – Creamy & Healthy Twist


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Lily Taylor
  • Total Time: 27 mins
  • Yield: 12 halves
  • Diet: Gluten Free

Description

Creamy avocado deviled eggs without mayo made with fresh herbs, capers, and olive oil for a healthy twist on the classic appetizer.


Ingredients

6 large eggs

1 ripe avocado

2 tbsp extra virgin olive oil

1/4 tsp Dijon mustard

1 tsp white wine vinegar

1 tsp capers

1 small clove garlic

1 tbsp jalapeño, minced

1 tbsp fresh chives

1 tbsp fresh cilantro

1/4 tsp kosher salt

1/4 tsp black pepper

Pinch paprika

1 radish, thinly sliced


Instructions

1. Boil eggs using preferred method and cool in ice bath.

2. Peel and slice eggs lengthwise.

3. Remove yolks and place in bowl.

4. Add avocado, olive oil, mustard, vinegar, capers, garlic, jalapeño, salt and pepper.

5. Mash until smooth.

6. Fold in chives and cilantro.

7. Pipe mixture into egg whites.

8. Garnish with paprika and radish.

Notes

Use fully ripe avocado for best texture.

Store in airtight container and serve within 24 hours.

  • Prep Time: 15 mins
  • Cook Time: 12 mins
  • Category: Appetizer
  • Method: Boiled
  • Cuisine: American

Ingredients

Main Ingredients Table

IngredientQuantityPurpose
Large eggs6Base for deviled eggs
Ripe avocado1Creamy replacement for mayo
Extra virgin olive oil2 tbspSmooth texture
Dijon mustard1/4 tspTangy depth
White wine vinegar1 tspBright acidity
Capers1 tspSavory balance
Garlic (small clove)1Flavor boost
Jalapeño1 tbspGentle heat
Fresh chives1 tbspFresh aroma
Fresh cilantro1 tbspHerbaceous note
Black pepper1/4 tspSeasoning
Kosher salt1/4 tspFlavor balance
PaprikaPinchGarnish
Radish1Crisp garnish
Dishfeast avocado deviled eggs no mayo ingredients
Fresh ingredients needed for deviled eggs without mayonnaise

Boiled Egg Cooking Instructions

Classic Boiled Egg Cooking Method

  1. Place eggs in a saucepan in a single layer.
  2. Cover with cold water by 1 inch.
  3. Bring to a rolling boil over medium-high heat.
  4. Once boiling, turn off heat, cover, and let sit 10–12 minutes.
  5. Transfer immediately to an ice bath for 5 minutes.
  6. Peel carefully.

Quick Boiled Eggs Technique

  • Bring water to boil first.
  • Gently lower eggs into boiling water.
  • Cook 11 minutes.
  • Shock in ice water.

This method helps shells peel more easily.

Sous Vide Hard Boiled Eggs

  • Preheat water bath to 167°F.
  • Cook eggs for 13 minutes.
  • Transfer to ice bath before peeling.

Sous vide creates evenly cooked yolks and smooth whites.

How To Make Deviled Eggs Without Mayo

  • Step 1: Prepare the Eggs
    Slice peeled hard boiled eggs lengthwise. Remove yolks and place in a mixing bowl. Arrange whites on a serving tray.
  • Step 2: Make the Avocado Filling
    Add avocado, olive oil, Dijon mustard, white wine vinegar, capers, garlic, jalapeño, salt, and pepper to the yolks. Mash until smooth and creamy. Fold in chopped chives and cilantro.
  • Step 3: Fill the Egg Whites
    Spoon or pipe mixture into egg whites for a professional look.
  • Step 4: Garnish
    Top with paprika, thin radish slices, and extra chives.

Helpful Tips

  • Use fully ripe avocado for smooth texture.
  • Add extra vinegar if you prefer brighter flavor.
  • For meal prep, store filling separately and assemble before serving.
  • Chill 20 minutes before serving for best taste.

Conclusion

Avocado Deviled Eggs No Mayo provide a healthy and flavorful alternative to traditional deviled eggs. This Deviled Eggs Without Mayonnaise recipe delivers creamy texture without heaviness while offering vibrant color and fresh ingredients. With multiple Boiled Egg Cooking Instructions included, you can confidently prepare perfect eggs every time. Serve these at your next gathering and enjoy a modern twist on a classic favorite.

FAQ

How long do Avocado Deviled Eggs No Mayo last?

They stay fresh for up to 24 hours refrigerated in an airtight container.

Can I make Deviled Eggs Without Mayonnaise ahead of time?

Yes. Prepare eggs and filling separately and assemble before serving.

What makes this Deviled Eggs Recipe Without Mayo creamy?

Ripe avocado and olive oil create a smooth, rich texture.

What is the best Hard Boiled Egg Cooking Instructions method?

The ice bath method after boiling ensures easy peeling and perfect yolks.

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star