How spicy is this Asian Deviled Eggs Recipe?

The spice level is moderate but adjustable. Add more or less chili garlic sauce depending on your preference.

Can I make these spicy deviled eggs ahead of time?

Yes. Prepare them up to one day in advance and store them in the refrigerator. Add toppings just before serving.

Can I use chili oil instead of chili garlic sauce?

Yes. Chili oil works well but may produce a slightly thinner filling texture.

How do I make sweet and spicy deviled eggs?

Add a teaspoon of sweet chili sauce to the yolk mixture for a balanced flavor.

Spicy Chili Garlic Deviled Eggs – Easy Asian Deviled Eggs Recipe

Name: Spicy Chili Garlic Deviled Eggs – Bold Asian Deviled Eggs Recipe for Parties
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Asian Inspired
Ingredients: 12 large eggs; 1/3 cup mayonnaise; 1 1/2 tbsp chili garlic sauce; Smoked paprika for garnish; Crispy fried onions for topping

Description

Spicy chili garlic deviled eggs with creamy yolk filling, bold Asian flavors, and crispy onion topping perfect for parties.

Ingredients

12 large eggs

1/3 cup mayonnaise

1 1/2 tbsp chili garlic sauce

Smoked paprika for garnish

Crispy fried onions for topping

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Instructions

1. Place eggs in a pot and cover with cold water. Bring to a boil, then simmer for 10 minutes. Transfer to ice bath.

2. Peel eggs and cut lengthwise. Remove yolks to a bowl.

3. Mash yolks with mayonnaise and chili garlic sauce until smooth.

4. Spoon or pipe filling into egg whites.

5. Garnish with smoked paprika and crispy fried onions. Serve chilled.

Notes

Adjust chili garlic sauce to control spice level.

Add toppings just before serving for best texture.

Prep Time: 15 mins
Cook Time: 10 mins
Category: Appetizer
Method: Boiled
Cuisine: Asian Inspired