This Asian Deviled Eggs Recipe transforms a classic appetizer into a bold, sweet and spicy bite packed with chili garlic flavor. Perfect for parties, brunch spreads, or creative appetizers, these spicy deviled eggs with relish-style heat are creamy, vibrant, and incredibly easy to prepare.
Table of Contents
Introduction
Spicy Chili Garlic Deviled Eggs offer a colorful twist on the traditional appetizer. If you are searching for an Asian Deviled Eggs Recipe that combines creamy richness with a punch of chili heat, this dish delivers in every bite. These spicy deviled eggs bring together mayonnaise, chili garlic sauce, and smoky paprika for a balanced sweet and savory flavor profile.
Whether you are preparing spicy deviled eggs for party platters or adding breakfast deviled eggs to your brunch menu, this Asian Deviled Eggs Recipe stands out. The crispy fried onion topping adds texture, while the chili garlic sauce creates a bold, memorable finish that guests will love.
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Spicy Chili Garlic Deviled Eggs – Bold Asian Deviled Eggs Recipe for Parties
- Total Time: 25 mins
- Yield: 24 deviled eggs
- Diet: Vegetarian
Description
Spicy chili garlic deviled eggs with creamy yolk filling, bold Asian flavors, and crispy onion topping perfect for parties.
Ingredients
12 large eggs
1/3 cup mayonnaise
1 1/2 tbsp chili garlic sauce
Smoked paprika for garnish
Crispy fried onions for topping
Instructions
1. Place eggs in a pot and cover with cold water. Bring to a boil, then simmer for 10 minutes. Transfer to ice bath.
2. Peel eggs and cut lengthwise. Remove yolks to a bowl.
3. Mash yolks with mayonnaise and chili garlic sauce until smooth.
4. Spoon or pipe filling into egg whites.
5. Garnish with smoked paprika and crispy fried onions. Serve chilled.
Notes
Adjust chili garlic sauce to control spice level.
Add toppings just before serving for best texture.
- Prep Time: 15 mins
- Cook Time: 10 mins
- Category: Appetizer
- Method: Boiled
- Cuisine: Asian Inspired
Ingredients
| Ingredient | Quantity | Purpose |
|---|---|---|
| Large eggs | 12 | Base of the recipe |
| Mayonnaise | 1/3 cup | Creamy texture |
| Chili garlic sauce | 1 1/2 tbsp | Heat and flavor |
| Smoked paprika | To garnish | Subtle smoky finish |
| Crispy fried onions | For topping | Crunch and contrast |
Ingredient Notes
Use high-quality chili garlic sauce for the best depth of flavor. Adjust the quantity based on your preferred spice level. For a milder version, start with one tablespoon and increase gradually.
Step-by-Step Instructions
- Step 1: Boil the Eggs
Place the eggs in a large pot and cover them with cold water. Bring the water to a boil, then reduce to a gentle simmer and cook for 10 minutes. Immediately transfer the eggs into an ice bath to stop the cooking process and prevent overcooked yolks.
Helpful Tip : The ice bath makes peeling much easier and keeps the egg whites smooth. - Step 2: Prepare the Filling
Peel the cooled eggs and slice them lengthwise. Carefully remove the yolks and place them in a mixing bowl. Mash the yolks until crumbly, then add mayonnaise and chili garlic sauce. Stir until smooth and creamy.
Taste and adjust spice as needed. If you prefer sweet and spicy deviled eggs, you can add a small drizzle of sweet chili sauce for balance. - Step 3: Fill the Egg Whites
Spoon or pipe the yolk mixture back into the egg white halves. Using a piping bag creates a clean, professional presentation for parties. - Step 4: Garnish and Serve
Sprinkle smoked paprika lightly over each egg. Top with crispy fried onions for crunch. Serve immediately or refrigerate until ready to serve.
Serving Suggestions
These chili oil deviled eggs pair beautifully with fresh herbs like cilantro or green onions. They also work well as:
- Creative appetizers for holiday gatherings
- Breakfast deviled eggs for brunch tables
- Spicy deviled eggs with relish-style tang for potlucks
- Sweet and savory foods for game day spreads
Serve chilled for best texture and flavor.
Storage Tips
Store leftovers in an airtight container in the refrigerator for up to two days. Keep them covered to prevent drying out. Add crispy fried onions just before serving to maintain crunch.
Why This Asian Deviled Eggs Recipe Works
The creamy base balances the heat of chili garlic sauce. Smoked paprika adds depth without overpowering the dish. Crispy onions create contrast in texture. This simple combination transforms traditional deviled eggs into a bold, modern appetizer that feels fresh and exciting.
Conclusion
Spicy Chili Garlic Deviled Eggs deliver a powerful combination of creamy, spicy, and savory flavors. This Asian Deviled Eggs Recipe is quick to prepare, visually appealing, and perfect for parties, brunches, or holiday gatherings. If you want a reliable appetizer with bold personality, this recipe deserves a spot on your table.
FAQ
How spicy is this Asian Deviled Eggs Recipe?
The spice level is moderate but adjustable. Add more or less chili garlic sauce depending on your preference.
Can I make these spicy deviled eggs ahead of time?
Yes. Prepare them up to one day in advance and store them in the refrigerator. Add toppings just before serving.
Can I use chili oil instead of chili garlic sauce?
Yes. Chili oil works well but may produce a slightly thinner filling texture.
How do I make sweet and spicy deviled eggs?
Add a teaspoon of sweet chili sauce to the yolk mixture for a balanced flavor.