What makes amazing crunchy chickpeas crispy?

Drying the chickpeas thoroughly and baking them in a single layer helps achieve a crunchy texture.

Are amazing crunchy chickpeas good for meal prep?

Yes, they store well in an airtight container for up to four days at room temperature.

Yes, spices can be adjusted to suit different flavor preferences while keeping the base method the same.

Yes, this recipe is fully plant-based and fits vegan eating plans.

Amazing crunchy chickpeas baked in the oven with simple spices for a healthy vegan snack.

2 (15 oz) cans low-sodium chickpeas

1 tbsp olive oil or avocado oil

1 tsp garlic powder

1 tsp onion powder

1 tbsp chili powder

1 tsp cumin

1/4 tsp black pepper

1/2 tsp kosher salt

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1. Drain, rinse, and dry chickpeas completely.

2. Preheat oven to 400°F and line a baking sheet.

3. Toss chickpeas with oil and spices.

4. Spread evenly on baking sheet.

5. Bake for 30–35 minutes, shaking halfway.

6. Cool for 10 minutes before serving.

Let chickpeas cool fully to reach maximum crunch.

Store in an airtight container for best texture.