A juicy and tender air fryer chicken breast recipe made with simple spices and ready in under 20 minutes.

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1 tablespoon olive oil

2 chicken breasts (boneless, skinless)

1/2 teaspoon kosher salt

1/2 teaspoon oregano

1/2 teaspoon paprika

1/2 teaspoon black pepper

1/2 teaspoon garlic powder

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1. Combine olive oil and spices to make a paste.

2. Coat chicken breasts evenly.

3. Place in air fryer basket.

4. Cook at 370°F for 10 minutes.

5. Flip and cook 4–8 minutes more.

6. Rest for 5 minutes before serving.

Use a thermometer for accuracy.

Do not overcrowd the basket.

Let chicken rest before slicing.