Green Cabbage Cucumber Salad is a crisp, refreshing side dish made with shredded green cabbage, fresh cucumbers, dill, and a simple vinegar-based dressing. This cabbage and cucumber salad recipe is light, flavorful, and perfect for summer gatherings, weeknight dinners, and healthy meal prep.
Table of Contents
Introduction
Green Cabbage Cucumber Salad is one of the most refreshing cabbage cucumber salad recipes you can prepare at home. It combines crunchy green cabbage salad ingredients with cool cucumbers and fresh dill for a bright, clean flavor that pairs well with almost any main dish. This cabbage cucumber salad comes together quickly using everyday ingredients and a simple cabbage and cucumber salad dressing made with sunflower oil and vinegar.
If you are looking for cabbage and cucumber salad recipes that are affordable, easy, and full of texture, this refreshing cucumber and cabbage salad is the perfect choice. The crisp cabbage and cucumber combination creates a satisfying bite, while the tangy dressing ties everything together beautifully.
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Green Cabbage Cucumber Salad: A Refreshing Cabbage Cucumber Salad Recipe
- Total Time: 15 mins
- Yield: 6 servings
- Diet: Vegetarian
Description
A crisp and refreshing green cabbage cucumber salad with dill and a simple vinegar dressing. Light, healthy, and perfect for summer meals.
Ingredients
1 medium green cabbage (2 lbs), shredded
3 medium cucumbers or 1 English cucumber, sliced
4–5 green onions, chopped
2 tbsp fresh dill, chopped
6 tbsp sunflower oil
4 tbsp distilled white vinegar
1 tsp fine salt
1/4 tsp ground black pepper
Instructions
1. Shred cabbage and place in large bowl.
2. Slice cucumbers and add to cabbage.
3. Add chopped green onions and dill.
4. Whisk sunflower oil, vinegar, salt, and pepper.
5. Pour dressing over salad and toss well.
6. Let rest 10-15 minutes before serving.
Notes
For softer cabbage, massage lightly with salt before mixing.
Chill 30 minutes for deeper flavor.
- Prep Time: 15 mins
- Cook Time: 0 mins
- Category: Side Dish
- Method: No Cook
- Cuisine: Eastern European
Why You’ll Love This Cabbage Cucumber Salad
• Made with simple green cabbage salad ingredients
• Quick to prepare in under 20 minutes
• Light, crisp, and refreshing
• Budget-friendly and practical
• Perfect for BBQs, potlucks, and family dinners
Ingredients
Salad Ingredients
| Ingredient | Quantity | Notes |
|---|---|---|
| Green cabbage | 1 medium (2 lbs), shredded | Use fresh, firm cabbage |
| Cucumbers | 3 medium or 1 English cucumber | Thinly sliced |
| Green onions | 4–5 stalks | Finely chopped |
| Fresh dill | 2 tablespoons chopped | Adds brightness |
Cabbage and Cucumber Salad Dressing
| Ingredient | Quantity | Purpose |
|---|---|---|
| Sunflower oil | 6 tablespoons | Light base oil |
| Distilled white vinegar | 4 tablespoons | Adds tang |
| Fine salt | 1 teaspoon or to taste | Enhances flavor |
| Ground black pepper | 1/4 teaspoon or to taste | Adds balance |
How to Make Green Cabbage Cucumber Salad
Step 1: Prepare the Cabbage
Remove any outer damaged leaves. Cut the cabbage into quarters and remove the core. Thinly shred the cabbage using a sharp knife or mandoline slicer. Place it in a large mixing bowl.
Tip: For softer cabbage, sprinkle a small pinch of salt and gently massage for 1–2 minutes.
Step 2: Slice the Cucumbers
Wash and slice cucumbers thinly. If using regular cucumbers with thick skin, peel them if desired. Add them to the bowl with the cabbage.
Step 3: Add Fresh Herbs
Finely chop green onions and fresh dill. Add them to the salad mixture. The dill gives this refreshing cucumber and cabbage salad its signature flavor.
Step 4: Make the Dressing
In a small bowl, whisk together sunflower oil, distilled white vinegar, salt, and black pepper until fully combined.
Step 5: Toss and Rest
Pour the cabbage cucumber salad dressing over the vegetables. Toss thoroughly until evenly coated. Let the salad sit for 10–15 minutes before serving to allow flavors to blend.
Helpful Tips for the Best Cabbage And Cucumber Salad
• Use very fresh green cabbage for maximum crunch
• Slice vegetables evenly for consistent texture
• Chill for 30 minutes for even better flavor
• Adjust vinegar based on taste preference
• Add a small pinch of sugar if you prefer mild sweetness
Serving Suggestions
This cabbage cucumber salad pairs beautifully with grilled chicken, roasted meats, burgers, sandwiches, or simple rice dishes. It works as a light lunch side or a refreshing addition to heavier meals.
Storage Instructions
Store leftovers in an airtight container in the refrigerator for up to 2 days. The cabbage will soften slightly but still maintain good texture.
Conclusion
Green Cabbage Cucumber Salad is a simple, crisp, and refreshing side dish that delivers bold flavor with minimal effort. With fresh green cabbage salad ingredients and a tangy cabbage and cucumber salad dressing, this recipe proves that healthy food can be satisfying and delicious. Add this cabbage cucumber salad to your weekly rotation for an easy, vibrant side dish that everyone will enjoy.
FAQ
1. Can I make Green Cabbage Cucumber Salad ahead of time?
Yes. You can prepare it a few hours in advance. The flavors blend beautifully as it rests.
2. What type of cabbage works best for cabbage cucumber salad?
Green cabbage works best because it stays crisp and holds the dressing well.
3. Can I substitute the sunflower oil in the cabbage and cucumber salad dressing?
Yes. Light olive oil or avocado oil works well as substitutes.
4. How do I keep cucumber cabbage salad from becoming watery?
Salt lightly and serve soon after mixing. You can also remove excess cucumber seeds if needed.