Cabbage Fritters are crispy on the outside, tender inside, and packed with fresh cabbage, carrots, and savory spices. These easy cabbage fritters can be fried for extra crunch or oven baked for a lighter option. This keto cabbage fritters recipe is simple, quick, and perfect for healthy cabbage patties any night of the week.
Table of Contents
Introduction
Cabbage Fritters are one of those simple recipes that turn everyday vegetables into something absolutely delicious. Whether you prefer crispy fried cabbage fritters or oven baked patties, this recipe delivers bold flavor and satisfying texture in every bite. These keto cabbage fritters are quick to prepare, budget-friendly, and made with pantry staples.
If you have extra cabbage sitting in your fridge, this easy cabbage fritters recipe is the perfect solution. With shredded cabbage, carrots, eggs, and simple seasonings, you can create healthy cabbage patties that are golden brown and ready in about 30 minutes. They work as a snack, side dish, or even a light meal.
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Cabbage Fritters | Crispy Fried or Oven Baked Patties – Keto Friendly
Description
Crispy cabbage fritters made with shredded cabbage, carrots, eggs, and spices. Perfect fried or oven baked and keto friendly.
Ingredients
16 oz shredded cabbage
2 medium-small carrots, grated
2–3 scallions or 1 small onion, finely chopped
3 large eggs
4–5 tbsp flour (or almond flour for keto)
2 cloves garlic, minced
1 tsp sea salt
1/2 tsp black pepper
1/2 tsp paprika
1/2 tsp ground coriander (optional)
3–4 tbsp ghee or oil for frying
Instructions
1. Place shredded cabbage in a large bowl.
2. Add grated carrots and chopped scallions.
3. Mix in eggs, flour, garlic, and seasonings.
4. Form mixture into small patties.
5. Heat oil in skillet and fry 3-4 minutes per side until golden brown.
6. Alternatively bake at 400°F for 20-25 minutes flipping halfway.
Notes
For keto version use almond flour.
Squeeze excess moisture from cabbage for extra crispiness.
Ingredients
Below is everything you need to make these simple cabbage fritters.
Cabbage Fritter Batter
| Ingredient | Amount | Notes |
|---|---|---|
| Shredded cabbage | 16 oz | Green cabbage works best |
| Carrots (grated) | 2 medium-small | Adds natural sweetness |
| Scallions or onion | 2–3 scallions or 1 small onion | Finely chopped |
| Eggs | 3 large | Helps bind mixture |
| Flour | 4–5 tbsp | Use almond flour for keto |
| Garlic (minced) | 2 cloves | Fresh for best flavor |
Seasonings
| Ingredient | Amount |
|---|---|
| Sea salt | 1 tsp |
| Black pepper | ½ tsp |
| Paprika or smoked paprika | ½ tsp |
| Ground coriander (optional) | ½ tsp |
| Ghee or oil (for frying) | 3–4 tbsp |
How to Make Cabbage Fritters
- Step 1: Prepare the Vegetables
Place shredded cabbage into a large mixing bowl. If the cabbage pieces are long, chop them slightly so the fritters hold together better. Add grated carrots and finely chopped scallions or onion.
Tip: If your cabbage feels very watery, sprinkle a little salt over it and let it sit for 10 minutes, then squeeze out excess moisture. - Step 2: Mix the Batter
Add eggs, flour, minced garlic, salt, pepper, paprika, and coriander. Stir everything together until fully combined. The mixture should hold together when pressed.
For keto cabbage fritters, replace regular flour with almond flour or coconut flour. - Step 3: Form the Patties
Using your hands or a spoon, scoop about 2 tablespoons of mixture and press into small patties. Keep them compact to prevent breaking. - Step 4: Frying Method (Crispy Version)
Heat ghee or oil in a large skillet over medium heat. Once hot, place patties in the pan without overcrowding. Cook 3–4 minutes per side until golden brown and crispy.
Transfer to a paper towel-lined plate. - Step 5: Oven Baked Method (Lighter Option)
Preheat oven to 400°F. Line a baking sheet with parchment paper and lightly grease it. Arrange patties evenly and bake for 20–25 minutes, flipping halfway through, until golden.
Tips for Perfect Fried Cabbage Fritters
- Do not skip squeezing excess moisture from cabbage.
- Cook over medium heat to prevent burning.
- Avoid overcrowding the pan.
- Let fritters rest for 2–3 minutes after cooking to firm up.
Serving Suggestions
These healthy cabbage patties pair well with:
- Greek yogurt or sour cream
- Garlic aioli
- Fresh herb dip
- Side salad
- Grilled chicken or fish
They also make excellent meal prep options and store well in the refrigerator for up to 4 days.
Why You Will Love This Keto Cabbage Fritters Recipe
- Quick cabbage fritters ready in 30 minutes
- Simple ingredients
- Budget-friendly
- Gluten-free option available
- Perfect for low-carb meals
- Great way to use leftover cabbage
Conclusion
Cabbage Fritters are proof that simple ingredients can create outstanding results. Whether you choose fried cabbage cakes for extra crispiness or oven baked patties for a lighter texture, this easy cabbage fritters recipe is guaranteed to become a regular favorite. With minimal prep and bold flavor, these keto cabbage fritters are ideal for busy weeknights or healthy meal prep.
FAQ
Are Cabbage Fritters keto friendly?
Yes, this cabbage fritters recipe becomes keto friendly when you use almond flour or coconut flour instead of regular flour.
Can I bake Cabbage Fritters instead of frying?
Absolutely. Oven baked cabbage fritters cook at 400°F for about 20–25 minutes.
How do I make cabbage fritters crispy?
Squeeze excess moisture from cabbage and cook in properly heated oil over medium heat.
Can I freeze cabbage fritters?
Yes. Cool completely, freeze in a single layer, then store in freezer bags for up to 2 months.