Creamy Tomato Gnocchi with Burrata

Creamy Tomato Gnocchi with Burrata is a satisfying vegetarian gnocchi dinner made with fresh tomatoes, basil, and rich burrata cheese. This easy recipe turns simple ingredients into a comforting meal ideal for weeknight dinners, special occasions, or meatless menus.

Introduction

Creamy Tomato Gnocchi with Burrata is the kind of dish that feels comforting while still looking elegant on the plate. This recipe combines pillowy potato gnocchi with a rich tomato sauce finished with heavy cream and topped with fresh burrata for a soft, creamy contrast. If you are looking for a vegetarian gnocchi dinner that feels hearty without being heavy, this dish delivers exactly that. Creamy Tomato Gnocchi with Burrata works well for casual family dinners, date nights, or when you want a reliable meatless option that still feels special.

Creamy Tomato Gnocchi with Burrata

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Lily Taylor
• Total Time: 30 mins
• Yield: 4 servings
• Diet: Vegetarian

Print Recipe

Pin Recipe

Description

Creamy tomato gnocchi with burrata made with fresh tomatoes, basil, and a rich cream sauce for an easy vegetarian dinner.

---

Ingredients

2 pints cherry tomatoes

6 garlic cloves

1/2 cup fresh basil leaves

2 (16-oz) packages potato gnocchi

2 (4-oz) burrata balls

1/2 cup heavy cream

1/4 cup extra-virgin olive oil

1 tsp kosher salt

1/2 tsp black pepper

1/2 tsp red pepper flakes

Cook Mode Prevent your screen from going dark

---

Instructions

1. Bring a large pot of salted water to a boil and cook gnocchi according to package directions. Drain and set aside.

2. Heat olive oil in a large skillet over medium heat. Add garlic and cook until fragrant.

3. Add cherry tomatoes and cook until softened and bursting.

4. Season with salt, pepper, and red pepper flakes. Simmer gently.

5. Stir in heavy cream and cook until sauce thickens slightly.

6. Add gnocchi and toss to coat evenly.

7. Remove from heat, add basil, and top with torn burrata before serving.

Notes

Serve immediately for the best texture.

Add a splash of pasta water if the sauce becomes too thick.

• Prep Time: 10 mins
• Cook Time: 20 mins
• Category: Main Dish
• Method: Stovetop
• Cuisine: Vegetarian

Ingredients

Step-by-Step Instructions and Helpful Tips

Start by bringing a large pot of salted water to a boil for the gnocchi. Cook the gnocchi according to package directions, then drain and set aside.

Heat the olive oil in a wide skillet over medium heat. Add the garlic and cook until fragrant, stirring constantly to avoid browning. Add the cherry tomatoes and cook until they soften and begin to burst, releasing their juices.

Season the tomatoes with salt, black pepper, and red pepper flakes. Lower the heat and let the mixture simmer until slightly thickened. Pour in the heavy cream and stir gently until the sauce becomes smooth and creamy.

Add the cooked gnocchi directly into the sauce and toss until well coated. Tear the basil leaves and stir them in just before serving.

Remove the skillet from heat and top the gnocchi with torn pieces of burrata. Let the residual warmth soften the cheese before serving.

Helpful Tips:

Use ripe cherry tomatoes for the best flavor. If the sauce thickens too much, add a small splash of reserved pasta water. Serve immediately for the creamiest texture.

Conclusion

Creamy Tomato Gnocchi with Burrata is a comforting vegetarian meal that balances fresh tomato flavor with rich creaminess. The soft gnocchi, silky sauce, and fresh burrata come together for a dinner that feels both cozy and polished. This gnocchi dinner is proof that simple ingredients can create a satisfying and memorable dish.

FAQ