This Korean potato noodles recipe explains how to make chewy, non-spicy tteokbokki using potatoes instead of rice flour. It is vegan, budget-friendly, and perfect for simple home cooking with authentic Korean texture.
Table of Contents
Introduction
Korean potato noodles are known for their soft, stretchy texture and comforting bite. This Korean potato noodles recipe is a simple way to make non-spicy tteokbokki at home using potatoes instead of rice flour. Many people enjoy chewy potato noodles because they absorb sauce well while staying tender and glossy. This easy potato noodles recipe is ideal for anyone looking for a mild, vegan Korean dish that works for lunch, dinner, or meal prep.
Unlike traditional rice-based tteokbokki, this version focuses on potato starch for a lighter yet chewy result. Korean potato noodles are also naturally gluten-free and adaptable, making them a favorite choice for home cooks who want flexibility without losing texture.
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Korean Potato Noodles Recipe – Easy Non-Spicy Tteokbokki at Home
- Total Time: 30 mins
- Yield: 2 servings
- Diet: Vegan
Description
Chewy Korean potato noodles made with simple ingredients. This non-spicy vegan tteokbokki is soft, glossy, and easy to prepare at home.
Ingredients
2 large potatoes
1 cup potato starch
1/2 tsp salt
1 tbsp neutral oil
2 tbsp soy sauce
1 tsp minced garlic
1 tsp sesame oil
Water as needed
Chopped parsley or scallions (optional)
Instructions
1. Peel and grate the potatoes, then squeeze out excess moisture.
2. Collect settled starch and mix with grated potatoes.
3. Add potato starch and salt to form a soft dough.
4. Roll dough into thin ropes and cut into noodle pieces.
5. Boil noodles until they float, then rinse with cool water.
6. Heat oil, add garlic, then stir in noodles, soy sauce, and sesame oil.
7. Cook gently until glossy and coated.
Notes
Handle noodles gently to keep their shape.
Serve immediately for best texture.
- Prep Time: 20 mins
- Cook Time: 10 mins
- Category: Main Dish
- Method: Boiled & Pan Tossed
- Cuisine: Korean
Ingredients
| Ingredient | Quantity | Purpose |
|---|---|---|
| Potatoes | 2 large | Base for noodles |
| Potato starch | 1 cup | Creates chewiness |
| Salt | 1/2 tsp | Flavor balance |
| Neutral oil | 1 tbsp | Prevents sticking |
| Soy sauce | 2 tbsp | Mild savory sauce |
| Garlic (minced) | 1 tsp | Aroma |
| Sesame oil | 1 tsp | Light nutty finish |
| Water | As needed | Dough texture |
| Chopped parsley or scallions | Optional | Garnish |
Step-by-Step Instructions and Tips
Start by peeling and grating the potatoes, then squeeze out excess moisture using a clean kitchen towel. Collect the starch that settles from the potato water and combine it back with the grated potatoes. Add potato starch and salt, mixing until a soft dough forms. If the dough feels dry, add small amounts of water until smooth.
Roll the dough into long ropes about the thickness of a pencil, then cut into noodle-length pieces. Bring a pot of water to a gentle boil and cook the potato noodles until they float, which usually takes two to three minutes. Remove and rinse briefly with cool water to stop cooking.
Heat oil in a pan over medium heat, add garlic, and stir until fragrant. Add the cooked noodles, soy sauce, and sesame oil, tossing gently so the noodles stay intact. Cook for two minutes until glossy and coated. Garnish with chopped herbs if desired. For best texture, avoid overcrowding the pan and stir slowly.
Conclusion
This Korean potato noodles recipe proves that chewy, satisfying tteokbokki does not need spice or complicated steps. Using potatoes creates a soft yet elastic noodle that works well with mild sauces and vegetables. These chewy potato noodles are easy to prepare, budget-friendly, and suitable for vegan meals. Whether served fresh or reheated, they bring comforting Korean-style texture to everyday cooking.
FAQ
What are Korean potato noodles made of?
Korean potato noodles are made using potatoes and potato starch, which gives them a chewy and smooth texture similar to tteokbokki.
Is this Korean potato noodles recipe spicy?
No, this recipe is non-spicy and uses mild seasoning, making it suitable for all ages.
Can I store leftover potato noodles?
Yes, cooked potato noodles can be stored in an airtight container in the refrigerator for up to two days.
Are potato noodles vegan?
Yes, this Korean potato noodles recipe is fully vegan and dairy-free.