Ham and Cheese Butter Swim Biscuits Recipe

This easy Ham and Cheese Butter Swim Biscuits Recipe delivers soft, buttery biscuits filled with savory ham and melted cheese. Ideal for brunch serving ideas, holiday breakfasts, and simple savory meals, this recipe uses everyday ingredients and a no-fuss baking method.

Introduction

The Ham and Cheese Butter Swim Biscuits Recipe has become popular because it combines rich flavor with a very easy baking process. Instead of shaping dough, the biscuit batter is poured into a baking dish filled with melted butter, allowing the dough to bake evenly while absorbing flavor. This method creates a moist interior and golden edges without extra steps.

For brunch serving ideas and anniversary breakfast ideas, this recipe fits well alongside eggs, fruit, or roasted vegetables. It also works for Christmas breakfast menus when you need something filling that can be prepared ahead. Because the biscuits slice cleanly, they are also practical for easy school lunch ideas for teens or quick reheated breakfasts.

Ham and Cheese Butter Swim Biscuits Recipe

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• Author: Lily Taylor

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Description

Soft buttery biscuits baked in butter with savory ham and melted cheese, ideal for brunch or breakfast.

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Ingredients

2 1/2 cups all-purpose flour

1 tbsp baking powder

1 tbsp sugar

1 tsp salt

2 cups buttermilk

1/2 cup unsalted butter

1 1/2 cups diced cooked ham

1 1/2 cups shredded cheddar cheese

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Instructions

1. Preheat oven to 450°F and melt butter in a baking dish.

2. Mix dry ingredients in a bowl.

3. Stir in buttermilk until combined.

4. Fold in ham and cheese.

5. Pour batter into melted butter and score lightly.

6. Bake 25–30 minutes until golden.

Notes

Let biscuits rest before slicing.

Store leftovers refrigerated up to 3 days.

Ingredients

Ingredient Notes

Use fully cooked ham to keep preparation quick. Sharp cheddar works best for flavor balance, but mild cheese can be used for a softer taste. Whole buttermilk gives the best texture, though low-fat versions still work.

Step-by-Step Instructions

• Step 1 :
  Preheat the oven to 450°F. Place the butter in a 9×13-inch baking dish and set it in the oven until melted. Remove the dish carefully and set aside.
• Step 2 :
  In a large bowl, whisk together flour, baking powder, sugar, and salt until evenly mixed.
• Step 3 :
  Pour in the buttermilk and stir gently until a thick batter forms. Do not overmix, as this affects biscuit texture.
• Step 4 :
  Fold in the diced ham and shredded cheese until evenly distributed.
• Step 5 :
  Pour the batter directly into the melted butter. Spread gently to the edges. Use a knife to lightly score the batter into squares for easy serving later.
• Step 6 :
  Bake for 25–30 minutes, until the top is golden and the center is set. Let rest for 5 minutes before slicing.

Helpful Tips

Bake on the center rack for even browning. Letting the biscuits rest slightly helps them hold their shape when cut.

Serving Ideas and Uses

This Ham and Cheese Butter Swim Biscuits Recipe works well as part of brunch serving ideas with scrambled eggs, fruit salad, or roasted potatoes. For elevated brunch ideas, pair it with a simple green salad or baked eggs. It fits anniversary breakfast ideas when served warm with fresh fruit and coffee. For Christmas breakfast menus, it pairs well with egg casseroles and sweet pastries. Leftovers make easy school lunch ideas for teens when reheated or eaten at room temperature.

Conclusion

This Ham and Cheese Butter Swim Biscuits Recipe delivers a reliable savory option for breakfast and brunch without complicated steps. The butter swim method keeps the biscuits soft and flavorful, while the ham and cheese add a satisfying balance. Whether you are planning cheap brunch ideas for a crowd or a quiet family breakfast, this recipe offers flexibility, simple preparation, and consistent results.

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