This pancake mini muffins recipe shows how to make soft, fluffy mini pancake bites using a muffin pan. Designed for kids and toddlers, these mini pancake muffins are easy to bake, store, and serve for breakfast or snacks.
Table of Contents
Introduction
Pancake mini muffins are a smart option when traditional pancakes feel time-consuming. This pancake mini muffins recipe creates fluffy, evenly cooked pancake bites using a standard mini muffin pan. Parents love mini pancake muffins for toddlers because they are easy to hold, quick to bake, and simple to customize. Whether you call them pancake bites for kids or mini muffin pancakes, this recipe fits smoothly into any routine.
Print
Pancake Mini Muffins Recipe for Kids and Toddlers
- Total Time: 17 mins
- Yield: 24 mini muffins
- Diet: Vegetarian
Description
Soft and fluffy pancake mini muffins baked in a muffin pan, perfect for kids and toddlers.
Ingredients
1 ½ cups all-purpose flour
2 tsp baking powder
2 tbsp sugar
¼ tsp salt
1 ¼ cups milk
1 large egg
3 tbsp melted butter
1 tsp vanilla extract
Instructions
1. Preheat oven to 375°F and grease a mini muffin pan.
2. Mix dry ingredients in a bowl.
3. Whisk wet ingredients in a separate bowl.
4. Combine wet and dry ingredients gently.
5. Fill muffin cups ¾ full.
6. Bake for 10–12 minutes.
7. Cool slightly before serving.
Notes
Add fruit or chocolate chips if desired.
Store in refrigerator up to 4 days.
- Prep Time: 5 mins
- Cook Time: 12 mins
- Category: Breakfast
- Method: Baked
- Cuisine: American
Ingredients
| Ingredient | Amount |
|---|---|
| All-purpose flour | 1 ½ cups |
| Baking powder | 2 teaspoons |
| Granulated sugar | 2 tablespoons |
| Salt | ¼ teaspoon |
| Milk | 1 ¼ cups |
| Large egg | 1 |
| Unsalted butter, melted | 3 tablespoons |
| Vanilla extract | 1 teaspoon |
Optional Mix-Ins
| Mix-In | Amount |
|---|---|
| Mini chocolate chips | ¼ cup |
| Fresh blueberries | ¼ cup |
| Finely diced strawberries | ¼ cup |
| Banana slices | ½ cup |
Step-by-Step Instructions
- Preheat the oven to 375°F and lightly grease a mini muffin pan.
- In a large bowl, whisk flour, baking powder, sugar, and salt.
- In another bowl, mix milk, egg, melted butter, and vanilla.
- Pour wet ingredients into dry ingredients and stir until combined.
- Fold in optional mix-ins if using.
- Fill each muffin cup about ¾ full.
- Bake for 10–12 minutes until lightly golden.
- Let cool for 5 minutes before removing.
Helpful Tips
- Use silicone mini muffin pans for easy release
- Avoid overmixing to keep muffins soft
- Use paper liners for quick cleanup
- Let muffins cool fully before storing
Serving Ideas
Serve pancake mini muffins with yogurt, fresh fruit, or a small drizzle of maple syrup. These mini pancake bites also work well as lunchbox snacks or after-school treats.
Conclusion
Pancake mini muffins offer a convenient twist on traditional pancakes. This mini pancake recipe for kids delivers consistent results while keeping prep and cleanup simple. With easy storage and endless mix-in options, these mini muffin pancakes quickly become a household favorite.
FAQ
What are pancake mini muffins?
Pancake mini muffins are baked pancake batter cooked in a mini muffin pan instead of on a griddle.
Can toddlers eat pancake mini muffins?
Yes, these mini pancake muffins are soft and easy to chew, making them suitable for toddlers.
How do you store mini pancake muffins?
Store them in an airtight container in the refrigerator for up to 4 days.
Can pancake mini muffins be frozen?
Yes, freeze them in a sealed container for up to 2 months and reheat as needed.