Raspberry Cheesecake Recipe – Easy 3-Layer Berry Dessert

This raspberry cheesecake recipe delivers a smooth cream cheese filling, vibrant berry topping, and a classic cookie crust. It is an easy baking project for beginners and a reliable choice for tea parties, celebrations, and cake serving ideas.

Introduction

Raspberry cheesecake is one of the most loved desserts for good reason. The balance between creamy cheesecake and bright berry flavor creates a dessert that feels rich without being heavy. This raspberry cheesecake recipe is designed for home bakers who want clear steps, dependable results, and a polished look without complicated techniques.

Whether you are planning tea party pastries, New Year baking ideas, or a simple family dessert, raspberry cheesecake fits every occasion. With its three defined layers and clean slices, this cake works equally well for casual baking and catering food ideas.

Raspberry Cheesecake Recipe – Easy 3-Layer Berry Dessert

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• Author: Lily Taylor
• Total Time: 5 hrs
• Yield: 12 slices
• Diet: Vegetarian

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Description

A classic raspberry cheesecake with a smooth cream cheese filling, buttery crust, and fresh berry topping.

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Ingredients

2 cups graham cracker crumbs

1/2 cup melted butter

2 tbsp sugar

24 oz cream cheese

1 cup sugar

1 cup sour cream

3 eggs

2 tsp vanilla extract

2 cups raspberries

1/3 cup sugar

1 tbsp lemon juice

1 tbsp cornstarch

2 tbsp water

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Instructions

1. Preheat oven to 325°F and prepare the crust.

2. Bake crust for 10 minutes and cool.

3. Beat cream cheese and sugar until smooth.

4. Add sour cream, vanilla, and eggs.

5. Pour filling over crust and bake 55–60 minutes.

6. Cool cheesecake gradually.

7. Cook raspberries with sugar and lemon juice.

8. Thicken with cornstarch slurry.

9. Cool and spread over cheesecake.

10. Chill before slicing.

Notes

Always chill overnight for best texture.

Use a hot knife for clean slices.

• Prep Time: 20 mins
• Cook Time: 60 mins
• Category: Dessert
• Method: Baked
• Cuisine: American

Ingredients

Crust Ingredients

Cheesecake Filling Ingredients

Raspberry Layer Ingredients

Step-by-Step Instructions and Helpful Tips

• Step 1: Prepare the Crust
  Mix graham cracker crumbs, melted butter, and sugar until evenly combined. Press firmly into the bottom of a springform pan. Bake at 325°F for 10 minutes, then allow to cool completely.
• Step 2: Make the Cheesecake Filling
  Beat cream cheese until smooth, then add sugar and mix until blended. Add sour cream and vanilla, followed by eggs one at a time. Mix just until combined to prevent cracking.
• Step 3: Bake the Cheesecake
  Pour filling over the cooled crust. Bake at 325°F for 55–60 minutes until the center is slightly set. Turn off the oven and let the cheesecake cool inside with the door slightly open.
• Step 4: Prepare the Raspberry Layer
  Cook raspberries, sugar, lemon juice, and water over medium heat until softened. Stir in cornstarch slurry and simmer until thick. Cool completely before spreading over the cheesecake.
• Step 5: Chill and Serve
  Refrigerate the cheesecake for at least 4 hours, preferably overnight. Slice with a warm knife for clean edges.

Helpful Tips:

• Always use room-temperature ingredients
• Avoid overmixing the batter
• Chill fully before slicing for best structure

Conclusion

This raspberry cheesecake recipe is a dependable dessert that delivers consistent results and visual appeal. With its smooth filling, vibrant berry topping, and classic crust, it works beautifully for gatherings, celebrations, and simple baking projects. It is proof that easy baking for beginners can still look refined and professional.

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