This keto cheeseburger casserole is a hearty, comforting dinner that delivers classic cheeseburger flavor while staying low carb. Made with ground beef, cream cheese, eggs, and plenty of melted cheddar, this dish is perfect for anyone following a keto diet or looking for easy low carb casseroles. It comes together quickly, uses simple pantry ingredients, and works well for busy weeknights or meal prep. If you enjoy keto recipes for dinner that are filling, family-friendly, and packed with flavor, this low carb cheeseburger casserole is a reliable go-to recipe.
Table of Contents
Introduction
Keto Cheeseburger Casserole is a comforting, low carb dinner that delivers everything you love about a classic cheeseburger without the bun. This low carb cheeseburger casserole is rich, cheesy, filling, and perfect for anyone following a keto diet meal plan or simply looking for an easy weeknight dinner. With minimal prep and everyday ingredients, keto cheeseburger casserole has become one of the most popular keto recipes for dinner because it satisfies cravings while keeping carbs low. Whether you are new to keto casseroles or already love low carb casseroles, this dish is guaranteed to become a staple.
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Keto Cheeseburger Casserole – Low Carb Dinner Favorite
- Total Time: 35 mins
- Yield: 6 servings
Description
A rich and comforting keto cheeseburger casserole made with ground beef, cream cheese, eggs, and cheddar. Perfect for low carb dinners and keto meal prep.
Ingredients
1 lb ground beef
6 oz cream cheese, softened
2 cups shredded cheddar cheese
2 large eggs
1 tsp garlic powder
1 tsp onion powder
1/2 tsp salt
1/2 tsp black pepper
1/4 cup chopped dill pickles (optional)
Instructions
1. Preheat oven to 375°F and grease a casserole dish.
2. Brown ground beef in a skillet and drain excess grease.
3. Stir in cream cheese until fully melted.
4. Add garlic powder, onion powder, salt, and pepper.
5. Whisk eggs and slowly mix into beef off heat.
6. Fold in 1 1/2 cups cheddar cheese and pickles.
7. Transfer to casserole dish and top with remaining cheese.
8. Bake 20–25 minutes until bubbly and golden.
Notes
Add bacon or mustard for extra cheeseburger flavor.
Store leftovers in the refrigerator for up to 4 days.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Dinner
- Method: Baked
- Cuisine: American
Ingredients
| Ingredient | Amount | Purpose in Recipe | Substitution Options |
|---|---|---|---|
| Ground beef | 1 lb | Base protein and main flavor | Ground turkey or ground chicken |
| Cream cheese | 6 oz, softened | Adds creaminess and richness | Mascarpone or full-fat sour cream |
| Shredded cheddar cheese | 2 cups | Classic cheeseburger flavor and topping | Colby Jack or mozzarella |
| Eggs | 2 large | Binds casserole and adds structure | None recommended |
| Garlic powder | 1 tsp | Enhances savory flavor | Fresh minced garlic |
| Onion powder | 1 tsp | Mimics burger seasoning | Finely diced sautéed onion |
| Salt | 1/2 tsp | Balances flavors | To taste |
| Black pepper | 1/2 tsp | Mild heat and depth | White pepper |
| Dill pickles (optional) | 1/4 cup, chopped | Classic cheeseburger bite | Sugar-free relish |
Step-by-Step Instructions
Preheat your oven to 375°F and lightly grease a casserole dish. In a large skillet over medium heat, cook the ground beef until fully browned, breaking it apart as it cooks, then drain excess grease. Reduce heat to low and stir in the softened cream cheese until fully melted and combined with the beef. Add garlic powder, onion powder, salt, and pepper, mixing well.
In a bowl, whisk the eggs until smooth, then slowly stir them into the beef mixture while the skillet is off the heat to avoid scrambling. Fold in one and a half cups of shredded cheddar cheese and chopped pickles if using. Transfer the mixture into the prepared casserole dish, spreading evenly, and top with the remaining cheddar cheese. Bake uncovered for 20–25 minutes until bubbly and lightly golden. Allow the keto cheeseburger casserole to rest for 5 minutes before serving.
Helpful Tips
Use freshly shredded cheese for better melting and texture. For extra flavor, add a teaspoon of mustard or sugar-free ketchup to the beef mixture. This low carb cheeseburger casserole stores well and tastes even better the next day, making it ideal for meal prep.
Conclusion
Keto cheeseburger casserole is the ultimate comfort food for anyone following a low carb or keto lifestyle. It’s filling, family-friendly, and packed with familiar cheeseburger flavor without the carbs. This keto casserole works perfectly for dinner, meal prep, or even lunch leftovers. If you enjoy low carb casseroles and easy keto recipes for dinner, this dish is one you’ll want to make again and again.
FAQ
What makes this keto cheeseburger casserole low carb?
This recipe removes the bun and uses high-fat, low carb ingredients like beef, cheese, and eggs to keep carbs minimal.
Can I make keto cheeseburger casserole ahead of time?
Yes, this low carb cheeseburger casserole can be assembled in advance and refrigerated for up to 24 hours before baking.
Is keto cheeseburger casserole good for meal prep?
Absolutely. It reheats well and holds its texture, making it ideal for a keto diet meal plan.
Can I customize this low carb cheeseburger casserole?
You can add bacon, mushrooms, or different cheeses while keeping it keto-friendly.