French Onion Chicken Skillet is a comforting one-pan meal made with juicy chicken thighs, slow-cooked onions, rich broth, and melted cheese. This skillet dinner combines classic French onion flavors with an easy chicken recipe that works well for weeknights, cast iron cooking, and family-style meals.
Table of Contents
Introduction
French Onion Chicken Skillet is a dinner idea that blends deep onion flavor with tender chicken in one pan. This recipe takes inspiration from French onion soup and turns it into a filling chicken skillet that fits busy schedules. French Onion Chicken Skillet recipes are popular because they use simple ingredients while delivering bold, familiar flavor. Whether cooked in cast iron or a heavy skillet, French Onion Chicken Skillet meals offer comfort, balance, and dependable results.
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French Onion Chicken Skillet – Creamy One-Pan Dinner Recipe
Description
Creamy French onion chicken skillet made with tender chicken thighs, caramelized onions, broth, and melted cheese.
Ingredients
6 bone-in chicken thighs
3 large yellow onions, sliced
3 tbsp unsalted butter
2 tbsp olive oil
3 garlic cloves, minced
1 1/2 cups beef broth
1 tsp fresh thyme
1 tsp Worcestershire sauce
Salt and black pepper to taste
1 cup shredded Gruyère cheese
Instructions
1. Season chicken thighs with salt and pepper.
2. Heat olive oil in skillet and sear chicken until golden.
3. Remove chicken and add butter and onions.
4. Cook onions slowly until deeply caramelized.
5. Add garlic, thyme, broth, and Worcestershire sauce.
6. Return chicken to skillet and simmer until cooked.
7. Top with cheese and allow to melt before serving.
Notes
Use cast iron for best browning.
Let onions cook slowly for full flavor.
Ingredients
| Ingredient | Amount | Purpose |
|---|---|---|
| Bone-in chicken thighs | 6 pieces | Juicy main protein |
| Yellow onions | 3 large, sliced | Signature flavor |
| Unsalted butter | 3 tbsp | Onion caramelization |
| Olive oil | 2 tbsp | Searing chicken |
| Garlic cloves | 3, minced | Aromatic depth |
| Beef broth | 1 ½ cups | French onion base |
| Fresh thyme | 1 tsp | Herb balance |
| Worcestershire sauce | 1 tsp | Savory finish |
| Salt | To taste | Seasoning |
| Black pepper | To taste | Balance |
| Gruyère cheese | 1 cup shredded | Classic topping |
Step-by-Step Instructions and Helpful Tips
Season chicken thighs with salt and pepper. Heat olive oil in a large skillet over medium-high heat and sear chicken skin-side down until golden, then remove. Reduce heat, add butter, and slowly cook onions until deeply golden and soft. Stir in garlic and thyme, then deglaze with beef broth and Worcestershire sauce. Return chicken to the skillet, cover, and simmer until cooked through. Sprinkle cheese on top and allow it to melt before serving. Use cast iron for even heat and avoid rushing the onions for best flavor.
Conclusion
French Onion Chicken Skillet is a dependable one-pan meal that turns simple ingredients into a comforting dinner. With tender chicken thighs, slow-cooked onions, and melted cheese, this recipe fits both casual meals and special family dinners.
FAQ
What is French Onion Chicken Skillet?
It is a one-pan chicken dish inspired by French onion soup flavors.
Can I use boneless chicken thighs?
Yes, but bone-in provides more flavor.
What skillet works best?
Cast iron or a heavy-bottom skillet works best.
Can I make it ahead?
Yes, it reheats well for meal prep.