These crispy air fryer chicken kabobs combine marinated chicken, simple seasonings, and fast cooking for a reliable weeknight meal. They pair well with healthy flatbread, grilled corn salad, or fresh vegetables and work for meal prep, family dinners, or casual gatherings.
Table of Contents
Introduction
Crispy Air Fryer Chicken Kabobs are one of the easiest ways to prepare flavorful chicken without turning on the oven or grill. Using the air fryer allows the chicken kabobs to cook evenly while staying juicy inside and lightly crisp on the outside. This recipe for air fryer chicken kabobs is ideal when you want a fast dinner that still feels satisfying and homemade. Chicken kabobs made in the air fryer also require minimal cleanup, making them a smart choice for quick easy dinners.
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Crispy Air Fryer Chicken Kabobs
Description
Crispy air fryer chicken kabobs made with marinated chicken bites cooked quickly for a healthy, easy dinner.
Ingredients
1½ lbs boneless skinless chicken breasts
3 tbsp olive oil
2 tbsp lemon juice
1 tsp garlic powder
1 tsp smoked paprika
1 tsp dried oregano
¾ tsp salt
½ tsp black pepper
Instructions
1. Cut chicken into bite-sized pieces.
2. Mix marinade ingredients in a bowl.
3. Toss chicken with marinade and rest 20 minutes.
4. Thread chicken onto skewers.
5. Air fry at 380°F for 10–12 minutes, turning halfway.
6. Rest briefly before serving.
Notes
Serve with flatbread or grilled corn salad.
Store leftovers up to 3 days refrigerated.
Ingredients
| Ingredient | Amount |
|---|---|
| Boneless skinless chicken breasts | 1½ lbs |
| Olive oil | 3 tbsp |
| Lemon juice | 2 tbsp |
| Garlic powder | 1 tsp |
| Smoked paprika | 1 tsp |
| Dried oregano | 1 tsp |
| Salt | ¾ tsp |
| Black pepper | ½ tsp |
| Wooden or metal skewers | As needed |
Step-by-Step Instructions
- Cut chicken into even bite-sized pieces to help them cook evenly.
- In a large bowl, mix olive oil, lemon juice, garlic powder, smoked paprika, oregano, salt, and black pepper.
- Add chicken pieces to the marinade and toss until well coated. Let rest for 20 minutes.
- Thread marinated chicken onto skewers, leaving slight space between pieces.
- Preheat air fryer to 380°F.
- Place chicken kabobs in a single layer in the air fryer basket.
- Cook for 10 minutes, turning halfway, until chicken reaches 165°F.
- Rest for 3 minutes before serving for best texture.
Helpful Tips:
- Do not overcrowd the air fryer basket.
- Cut chicken evenly to avoid dry pieces.
- Lightly spray the basket to prevent sticking.
Conclusion
Crispy Air Fryer Chicken Kabobs offer a dependable, flavorful dinner option that fits into busy schedules. With simple ingredients and fast cooking, these chicken skewers are an easy way to enjoy a balanced homemade meal any night of the week.
FAQ
What makes air fryer chicken kabobs crispy?
The circulating heat of the air fryer cooks the chicken evenly while lightly crisping the outside.
Can I use chicken thighs instead of breasts?
Yes, boneless chicken thighs work well and stay juicy.
Do I need to soak wooden skewers?
Soaking is recommended to prevent burning during cooking.
How long do chicken kabobs take in the air fryer?
They typically cook in 10 to 12 minutes at 380°F.